Slow Cooker Buried Treasure

Uncover the delicious surprise of "Slow Cooker Buried Treasure," a hearty, one-pot wonder that combines tender, seared chicken thighs, baby potatoes, sweet carrots, and a velvety cream sauce bursting with the aromas of rosemary, thyme, and paprika. This slow cooker recipe is a true hidden gem, perfect for busy weeknights or cozy family gatherings. With minimal prep and the magic of slow cooking, you'll love how the flavors meld into a comforting and satisfying meal. Plus, the addition of frozen peas and a touch of heavy cream in the final minutes adds a pop of color and richness that elevates this dish. Serve it warm for an easy, crowd-pleasing dinner that everyone will dig into joyfully!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 6 pieces Boneless chicken thighs
• 1.5 pounds Baby potatoes
• 4 large Carrots
• 1 large Yellow onion
• 3 large Garlic cloves
• 2 cups Chicken broth
• 0.5 cups Heavy cream
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 teaspoon Fresh thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Frozen peas

Directions

Step 1

Peel and slice the carrots into 1-inch chunks. Cut the baby potatoes in half or quarters if they are large. Dice the onion into medium-sized pieces. Mince the garlic.

Step 2

Heat olive oil in a skillet over medium heat. Season the chicken thighs with 0.5 tsp of salt, black pepper, and paprika. Sear chicken thighs in the skillet for about 3 minutes per side until lightly browned. Transfer to the slow cooker.

Step 3

In the same skillet, add diced onion and garlic. Sauté for 2-3 minutes until fragrant and lightly softened.

Step 4

Sprinkle the flour into the skillet and stir well to coat the onions and garlic. Cook for 1-2 minutes, then slowly pour in the chicken broth while whisking to create a smooth sauce. Allow it to simmer for 2-3 minutes until slightly thickened.

Step 5

Place the baby potatoes and carrots around the chicken in the slow cooker. Pour the sauce from the skillet evenly over the chicken and vegetables.

Step 6

Add the fresh thyme, dried rosemary, and remaining salt to the slow cooker. Gently stir to combine.

Step 7

Cover and cook on low heat for 6 hours or high heat for 4 hours, until the chicken is tender and the vegetables are cooked through.

Step 8

During the last 30 minutes of cooking, stir in the heavy cream and frozen peas. Replace the lid and let it finish cooking.

Step 9

Serve warm, making sure to spoon some of the sauce over the chicken and vegetables for extra flavor. Enjoy your 'buried treasure'!

Nutrition Facts

Serving size	(2850.0g)

Amount per serving	% Daily Value*
Calories	3092.6

Total Fat 160.1g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 900.0mg	0%
Sodium 4363.6mg	0%
Total Carbohydrate 206.2g	0%
Dietary Fiber 30.4g	0%
Total Sugars 35.1g
Protein 216.5g	0%

Vitamin D 0IU	0%
Calcium 464.5mg	0%
Iron 21.0mg	0%
Potassium 6750.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 27.7%

Carbs: 26.3%