Slow Cooker Buffalo Chicken Lasagna

Get ready to savor the bold, creamy flavors of Slow Cooker Buffalo Chicken Lasagna—a deliciously spicy twist on a comfort food classic! This easy, hands-off recipe combines tender shredded chicken coated in tangy buffalo wing sauce, rich layers of ricotta and cream cheese, and gooey melted mozzarella, all perfectly nestled between no-boil lasagna noodles. The slow cooker does all the work, creating a perfectly tender and flavor-packed dish with minimal prep time. Topped with a sprinkle of Parmesan and optional green onions for a zesty garnish, this crowd-pleaser is ideal for game days, potlucks, or weeknight dinners. Whether you’re a buffalo sauce enthusiast or a lasagna lover, this unique fusion recipe will have everyone coming back for seconds!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 3 cups Shredded cooked chicken
• 1 cup Buffalo wing sauce
• 1 cup Ricotta cheese
• 8 ounces Cream cheese, softened
• 3 cups Mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 9 pieces No-boil lasagna noodles
• 1 cup Ranch dressing
• 2 tablespoons Chopped green onions (optional for garnish)
• 1 as needed Nonstick cooking spray

Directions

Step 1

Spray the inside of the slow cooker with nonstick cooking spray to prevent sticking.

Step 2

In a medium mixing bowl, combine the shredded chicken and buffalo wing sauce. Stir until the chicken is evenly coated. Set aside.

Step 3

In another bowl, mix together the ricotta cheese, softened cream cheese, and ranch dressing until smooth. Set aside.

Step 4

Spread a thin layer of the chicken and buffalo sauce mixture across the bottom of the slow cooker.

Step 5

Place a layer of no-boil lasagna noodles on top, breaking them into pieces if necessary to fit the shape of your slow cooker.

Step 6

Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella cheese and a sprinkle of Parmesan cheese.

Step 7

Repeat the layers (buffalo chicken mixture, noodles, ricotta mixture, mozzarella, Parmesan) until all ingredients are used, ending with a layer of cheese on top.

Step 8

Cover the slow cooker with its lid and cook on low for 4 hours, or until the lasagna noodles are tender and fully cooked.

Step 9

Once cooked, turn off the slow cooker and let the lasagna sit for 10-15 minutes before serving to allow it to set.

Step 10

Garnish with chopped green onions if desired, and serve warm.

Nutrition Facts

Serving size	(2589.6g)

Amount per serving	% Daily Value*
Calories	6636.3

Total Fat 358.5g	0%
Saturated Fat 147.7g	0%
Polyunsaturated Fat g
Cholesterol 1433.4mg	0%
Sodium 11717.3mg	0%
Total Carbohydrate 432.5g	0%
Dietary Fiber 18.2g	0%
Total Sugars 44.6g
Protein 441.2g	0%

Vitamin D 0IU	0%
Calcium 4904.1mg	0%
Iron 30.6mg	0%
Potassium 3214.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 26.3%

Carbs: 25.7%