Slow Cooker Bread Pudding
Turn your stale bread into a luxurious dessert with this comforting Slow Cooker Bread Pudding recipe. Made with day-old bread like brioche or challah, this easy slow cooker dessert is soaked in a rich custard of whole milk, heavy cream, eggs, and warm spices like cinnamon and nutmeg. Whether you add raisins for a traditional touch or indulge with chocolate chips, each bite is irresistibly soft and flavorful. The best part? It's made effortlessly in a slow cooker, freeing up your oven for other dishes. Serve it warm, garnished with a sprinkle of powdered sugar, a drizzle of caramel sauce, or a scoop of vanilla ice cream for the ultimate comfort food experience. Perfect for family dinners, holiday celebrations, or weekend treats!
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Ingredients
- 8 cups day-old bread (e.g., French bread, challah, or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (light or dark)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup raisins or chocolate chips (optional)
- 1 tablespoon unsalted butter (for greasing the slow cooker)
- 2 tablespoons powdered sugar (for garnish, optional)
Directions
Step 1
Grease the inside of the slow cooker with 1 tablespoon of unsalted butter to prevent sticking.
Step 2
Cut the day-old bread into 1-inch cubes and place them into the slow cooker. If desired, sprinkle raisins or chocolate chips evenly over the bread.
Step 3
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until fully combined.
Step 4
Pour the custard mixture evenly over the bread cubes in the slow cooker, ensuring all the bread is soaked. Press down gently with a spatula to ensure even distribution of the liquid.
Step 5
Cover the slow cooker with its lid and set it to the LOW heat setting. Cook for 2.5 to 3 hours, or until the bread pudding is set and a toothpick inserted in the center comes out clean.
Step 6
Once cooked, turn off the slow cooker and let the bread pudding rest for 10-15 minutes before serving.
Step 7
Spoon the bread pudding into serving dishes and, if desired, dust with powdered sugar or serve with a drizzle of caramel sauce or a scoop of ice cream.
Nutrition Facts
| Serving size | (3161.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7923.5 |
| Total Fat 203.9g | 0% |
| Saturated Fat 89.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1074.0mg | 0% |
| Sodium 10300.3mg | 0% |
| Total Carbohydrate 1341.6g | 0% |
| Dietary Fiber 42.8g | 0% |
| Total Sugars 373.8g | |
| Protein 195.2g | 0% |
| Vitamin D 383.8IU | 0% |
| Calcium 1609.5mg | 0% |
| Iron 51.7mg | 0% |
| Potassium 3636.8mg | 0% |
Source of Calories