Slow Cooker Black and Blue Cobbler
Indulge in the lush, fruity decadence of Slow Cooker Black and Blue Cobbler—a dessert that combines the ease of slow cooking with the irresistible flavors of fresh blackberries and blueberries. This cobbler features a perfectly balanced filling of juicy berries blended with sugar, cornstarch, and a hint of zesty lemon juice, topped with a buttery, golden crust made from scratch. With minimal prep and no oven required, this recipe is perfect for busy days or when you want your kitchen to stay cool. The slow cooker works its magic over a few hours, creating a warm and bubbly dessert that’s deliciously comforting. Serve it straight out of the slow cooker, dusted with powdered sugar or paired with creamy vanilla ice cream for the ultimate treat. Perfect for gatherings or weeknight indulgence, this slow cooker cobbler is simplicity and flavor at its finest.
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Ingredients
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Lightly grease the inside of a slow cooker with non-stick cooking spray or butter.
Step 2
In a medium mixing bowl, combine the blackberries, blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly and set aside.
Step 3
In a microwave-safe bowl, melt the butter and let it cool slightly.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, and stir until a smooth batter forms.
Step 5
Spread the mixed berries evenly in the bottom of the slow cooker.
Step 6
Pour the batter over the berries, using a spatula to spread it out evenly. It’s okay if the batter doesn’t completely cover the fruit; it will spread as it cooks.
Step 7
Cover the slow cooker with a lid and cook on high for 2.5 to 3 hours, or until the cobbler topping is golden brown and firm to the touch.
Step 8
Turn off the slow cooker and let the cobbler rest, uncovered, for 10-15 minutes to cool slightly and set.
Step 9
Scoop the cobbler into bowls and, if desired, dust with powdered sugar before serving. Serve warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1088.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1912.4 |
| Total Fat 54.3g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1103.3mg | 0% |
| Total Carbohydrate 350.4g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 216.2g | |
| Protein 23.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 284.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1050.4mg | 0% |
Source of Calories