Slow Cooker Beef Stroganoff

Indulge in the comforting flavors of this Slow Cooker Beef Stroganoff, a creamy and savory classic perfect for busy nights or cozy weekends. Tender, fall-apart beef stew meat is slow-cooked to perfection with cremini mushrooms, onions, and garlic in a rich, flavorful sauce made from beef broth, Worcestershire sauce, and a touch of tangy sour cream. The secret lies in the low-and-slow cooking process, which allows the beef to absorb the spices and paprika while creating an irresistibly luscious texture. Served over a bed of buttery egg noodles and topped with fresh parsley, this dish is the ultimate comfort food, ideal for feeding the whole family. With just 15 minutes of prep time and the magic of your slow cooker, this hearty meal is both easy to make and utterly satisfying. Perfect for fans of one-pot meals, beef stroganoff lovers, or anyone seeking a stress-free dinner idea.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 6

Ingredients

• 2 pounds Beef stew meat
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, sliced
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup Sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 12 ounces Egg noodles, cooked
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large bowl, toss the beef stew meat with the flour, salt, black pepper, and paprika until evenly coated.

Step 2

In a large skillet over medium-high heat, melt the butter. Sear the beef in batches until browned on all sides. This step locks in the flavor.

Step 3

Transfer the seared beef to the slow cooker. Add the chopped onion, minced garlic, and sliced cremini mushrooms on top of the beef.

Step 4

In a medium bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the beef and vegetables in the slow cooker.

Step 5

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and the flavors are well developed.

Step 6

About 30 minutes before cooking time is complete, combine the sour cream, Dijon mustard, cornstarch, and water in a small bowl. Mix until smooth.

Step 7

Stir the sour cream mixture into the slow cooker, mixing well to incorporate. Cover and cook for an additional 20-30 minutes on LOW, until the sauce thickens.

Step 8

Meanwhile, cook the egg noodles according to package instructions, drain, and set aside.

Step 9

Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(2429.8g)

Amount per serving	% Daily Value*
Calories	3695.6

Total Fat 215.5g	0%
Saturated Fat 99.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1095.1mg	0%
Sodium 5467.4mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 11.0g	0%
Total Sugars 29.0g
Protein 276.0g	0%

Vitamin D 27.2IU	0%
Calcium 656.1mg	0%
Iron 33.5mg	0%
Potassium 4514.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 30.2%

Carbs: 16.8%