Slow Cooker Beef Roast

Transform your weeknight dinners with this hearty and flavorful Slow Cooker Beef Roast—a comforting classic that practically cooks itself! Tender beef chuck roast is slow-cooked to perfection alongside a medley of carrots, potatoes, celery, and onions, all infused with the savory richness of beef broth, Worcestershire sauce, and aromatics like garlic, rosemary, and thyme. This set-it-and-forget-it recipe begins with a quick sear for extra depth of flavor, then simmers low and slow for hours until the meat is fall-apart tender and the vegetables are perfectly seasoned. Ideal for cozy family gatherings or meal prep, this one-pot recipe serves up a wholesome, satisfying meal with minimal effort. Serve with the optional gravy for the ultimate comfort food experience!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 4 medium carrots, peeled and cut into large chunks
• 4 medium potatoes, peeled and quartered
• 3 stalks celery stalks, cut into large chunks
• 1 large onion, quartered
• 2 cups beef broth
• 3 cloves garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Heat a large skillet over medium-high heat and add olive oil.

Step 2

Season the beef chuck roast on all sides with salt and black pepper.

Step 3

Sear the roast in the hot skillet for 3-4 minutes per side, until browned. Remove from skillet and set aside.

Step 4

Place the carrots, potatoes, celery, and onion into the bottom of the slow cooker.

Step 5

Add the minced garlic, dried rosemary, and dried thyme to the vegetables.

Step 6

Pour the beef broth and Worcestershire sauce over the vegetables.

Step 7

Place the seared beef chuck roast on top of the vegetables in the slow cooker.

Step 8

Cover and cook on low heat for 8 hours, or until the beef is tender and easy to shred with a fork.

Step 9

Once cooked, transfer the roast and vegetables to a serving platter.

Step 10

Optional: Strain the cooking liquid to remove any solids and serve as a gravy on the side.

Step 11

Serve the beef roast with the cooked vegetables, and enjoy!

Nutrition Facts

Serving size	(3835.8g)

Amount per serving	% Daily Value*
Calories	4616.8

Total Fat 304.2g	0%
Saturated Fat 114.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1020.6mg	0%
Sodium 6125.8mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 32.6g	0%
Total Sugars 37.8g
Protein 271.3g	0%

Vitamin D 0IU	0%
Calcium 747.8mg	0%
Iron 46.5mg	0%
Potassium 10591.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 23.2%

Carbs: 18.3%