Slow Cooker Beef Mushrooms
Indulge in the comforting flavors of Slow Cooker Beef Mushrooms, a rich and hearty dish that brings tender beef, earthy mushrooms, and a savory, aromatic sauce together in perfect harmony. Featuring melt-in-your-mouth stew meat, fresh button mushrooms, and a luscious gravy infused with garlic, soy sauce, and Worcestershire sauce, this recipe offers a depth of flavor that’s simply irresistible. The slow cooking process ensures a perfectly tender texture and allows the robust flavors of thyme, onion, and beef broth to fully develop. With just 20 minutes of prep time, this easy slow cooker recipe is perfect for busy weeknights or a stress-free weekend meal. Serve over mashed potatoes, rice, or buttered noodles for a cozy, crowd-pleasing dinner, and elevate the dish with a sprinkle of fresh parsley for an elegant finish. Perfect for meal prepping or feeding a family, this slow-cooked beef and mushroom recipe is a timeless classic!
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Ingredients
- 900 grams beef stew meat
- 300 grams button mushrooms (sliced)
- 1 medium yellow onion (diced)
- 3 cloves garlic cloves (minced)
- 480 ml beef broth
- 60 ml soy sauce
- 30 ml Worcestershire sauce
- 30 grams flour
- 30 grams butter
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Trim any excess fat from the beef stew meat and season with salt and pepper.
Step 2
Heat a large skillet over medium-high heat and add the butter. Once melted, sear the beef in batches until browned on all sides. Transfer the seared beef to the slow cooker.
Step 3
In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened. Sprinkle the flour over the onion and garlic, stirring to coat evenly.
Step 4
Slowly pour in the beef broth while stirring to prevent lumps, then add soy sauce, Worcestershire sauce, and dried thyme. Stir well and bring the mixture to a simmer.
Step 5
Pour the sauce over the beef in the slow cooker, then add the sliced mushrooms on top.
Step 6
Cover the slow cooker and cook on low heat for 6–8 hours, or until the beef is tender and the mushrooms are fully cooked.
Step 7
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Step 8
Serve the beef and mushrooms over rice, mashed potatoes, or noodles, and garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (2064.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2840.7 |
| Total Fat 162.4g | 0% |
| Saturated Fat 68.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 880.5mg | 0% |
| Sodium 7770.5mg | 0% |
| Total Carbohydrate 66.1g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 18.3g | |
| Protein 261.3g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 359.6mg | 0% |
| Iron 31.1mg | 0% |
| Potassium 4984.4mg | 0% |
Source of Calories