Slow Cooker Beef Fajitas

Transform your dinner routine with these mouthwatering Slow Cooker Beef Fajitas, a simple and flavorful meal that’s perfect for busy weeknights or casual gatherings. Tender, shredded beef flank steak is slow-cooked to perfection alongside a vibrant medley of bell peppers, onions, garlic, and a blend of bold spices like cumin, chili powder, and paprika. This hands-off recipe allows the slow cooker to do all the work, blending savory beef broth and juicy diced tomatoes for a rich, zesty fajita filling. Serve this crowd-pleaser piled high on warm tortillas, garnished with fresh cilantro and a squeeze of lime for a burst of freshness. With minimal prep and maximum flavor, these Slow Cooker Beef Fajitas are guaranteed to become a family favorite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 2 pounds Beef flank steak or skirt steak
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Yellow bell pepper
• 1 large White onion
• 3 medium Garlic cloves
• 1 teaspoon Cumin
• 2 teaspoons Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 14.5 ounces Diced tomatoes (canned)
• 0.5 cups Beef broth
• 1 tablespoon Olive oil
• 10 pieces Tortillas (flour or corn)
• 2 tablespoons Fresh cilantro (optional for garnish)
• 1 lime Lime wedges

Directions

Step 1

Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

Step 2

Place the beef flank steak in the slow cooker and add the sliced vegetables and minced garlic on top.

Step 3

In a small bowl, mix together cumin, chili powder, paprika, salt, and black pepper.

Step 4

Sprinkle the spice mixture evenly over the beef and vegetables.

Step 5

Add the diced tomatoes (with their juice) and beef broth to the slow cooker. Drizzle with olive oil.

Step 6

Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easy to shred.

Step 7

Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix well with the vegetables and cooking liquid.

Step 8

Warm the tortillas in a dry skillet or microwave just before serving.

Step 9

Spoon the beef and vegetable mixture onto each tortilla and garnish with fresh cilantro. Serve with lime wedges on the side.

Step 10

Enjoy your delicious Slow Cooker Beef Fajitas!

Nutrition Facts

Serving size	(2754.5g)

Amount per serving	% Daily Value*
Calories	3750.3

Total Fat 119.8g	0%
Saturated Fat 41.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 635.0mg	0%
Sodium 7173.9mg	0%
Total Carbohydrate 332.7g	0%
Dietary Fiber 40.6g	0%
Total Sugars 41.8g
Protein 309.0g	0%

Vitamin D 0IU	0%
Calcium 713.5mg	0%
Iron 46.1mg	0%
Potassium 5952.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 33.9%

Carbs: 36.5%