Slow Cooker Beef and Beer

Dive into the hearty, comforting flavors of Slow Cooker Beef and Beer, a one-pot wonder that's perfect for cozy weeknight dinners or meal prep. Featuring tender chunks of beef chuck roast slow-cooked to perfection in a rich blend of dark ale, aromatic vegetables, and earthy herbs, this recipe is a masterclass in savory simplicity. The beer adds a deep, malty complexity while ingredients like fresh thyme, garlic, and tomato paste create a robust, slow-simmered sauce you'll want to savor with every bite. With just 20 minutes of prep and the magic of an 8-hour slow cook, this dish delivers fall-apart meat in a velvety gravy that’s perfect over mashed potatoes or paired with crusty bread. Whether you're feeding a crowd or treating yourself to comfort food nirvana, Slow Cooker Beef and Beer promises restaurant-quality flavor with minimal effort.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 12 ounces beer (dark ale or stout)
• 3 medium carrots
• 2 medium celery stalks
• 1 large yellow onion
• 3 cloves garlic cloves
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 2 tablespoons olive oil
• 2 leaves bay leaves
• 3 sprigs fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Cut the beef chuck roast into large chunks (about 2 inches each) and season with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef chunks on all sides until browned (about 2-3 minutes per side). Transfer the meat to the slow cooker.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onions, carrots, and celery for 4-5 minutes until softened.

Step 4

Add the minced garlic to the skillet and cook for another minute, stirring constantly to avoid burning.

Step 5

Sprinkle the flour over the vegetables in the skillet and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Stir in the tomato paste and gradually pour in the beer, scraping up any brown bits from the bottom of the pan. Let the mixture simmer for 2-3 minutes until slightly thickened.

Step 7

Pour the vegetable and beer mixture into the slow cooker over the beef.

Step 8

Add the beef broth, bay leaves, and thyme sprigs to the slow cooker.

Step 9

Cover and cook on low for 8 hours, or until the beef is fall-apart tender.

Step 10

Remove the bay leaves and thyme sprigs before serving. Taste and adjust seasoning with additional salt and pepper if needed.

Step 11

Serve hot with mashed potatoes, rice, or crusty bread, and garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2011.7g)

Amount per serving	% Daily Value*
Calories	2979.8

Total Fat 211.2g	0%
Saturated Fat 77.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 680.4mg	0%
Sodium 4040.4mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 22.3g
Protein 175.9g	0%

Vitamin D 0IU	0%
Calcium 302.1mg	0%
Iron 27.9mg	0%
Potassium 4156.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 24.2%

Carbs: 10.4%