Slow Cooker Bbq Ribs
Sink your teeth into the ultimate comfort food with these Slow Cooker BBQ Ribs — tender, juicy, and brimming with smoky-sweet flavor! In this irresistible recipe, pork baby back ribs are coated in a rich dry rub made from smoked paprika, garlic powder, onion powder, and a touch of brown sugar. Slow-cooked to perfection for hours, the ribs absorb a tangy blend of BBQ sauce and apple cider vinegar, resulting in fall-off-the-bone texture and mouthwatering taste. A quick broil at the end caramelizes the sauce, adding a beautiful glaze and sticky goodness. With just 10 minutes of prep time and the ease of using a slow cooker, this recipe is perfect for busy weeknights or weekend gatherings. Serve these crowd-pleasing ribs hot with comforting sides like coleslaw, baked beans, or cornbread for a meal that feels like pure Southern charm. Perfect for BBQ enthusiasts craving effortless, smoky flavors!
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Ingredients
- 3 pounds Pork baby back ribs
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1.5 cups BBQ sauce
- 2 tablespoons Apple cider vinegar
Directions
Step 1
Remove the thin membrane from the back of the ribs (optional but recommended for tenderness). Pat the ribs dry with a paper towel.
Step 2
In a small bowl, mix the salt, pepper, smoked paprika, garlic powder, onion powder, and brown sugar to create the dry rub.
Step 3
Evenly coat the ribs on both sides with the dry rub, massaging the spices into the meat. Let the ribs sit for 5-10 minutes to absorb the flavors.
Step 4
Cut the ribs into 2-3 rib sections to fit them into the slow cooker more easily.
Step 5
Pour 1/4 cup of the BBQ sauce and the apple cider vinegar into the bottom of the slow cooker. Stir to combine.
Step 6
Arrange the rib sections in the slow cooker, standing them on their edges to create a circle if possible, to ensure even cooking.
Step 7
Top the ribs with 1/2 cup of BBQ sauce, spreading it evenly over the meat.
Step 8
Cover the slow cooker with its lid and cook on LOW for 8 hours or on HIGH for 4 hours, until the ribs are tender and nearly falling off the bone.
Step 9
Once the ribs are done, carefully remove them from the slow cooker using tongs and place them on a baking sheet lined with foil.
Step 10
Brush the ribs generously with the remaining BBQ sauce and broil them in the oven on high for 3-5 minutes to caramelize the sauce, watching closely to avoid burning.
Step 11
Serve hot with your favorite sides, such as coleslaw, cornbread, or baked beans.
Nutrition Facts
| Serving size | (1760.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4507.5 |
| Total Fat 326.7g | 0% |
| Saturated Fat 119.8g | 0% |
| Cholesterol 1279.1mg | 0% |
| Sodium 6937.9mg | 0% |
| Total Carbohydrate 122.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 104.9g | |
| Protein 297.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 562.9mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 4590.9mg | 0% |
Source of Calories