Slow Cooker Barbecue Ribs
Indulge in the ultimate comfort food with these Slow Cooker Barbecue Ribs, a mouthwatering recipe that combines tender, fall-off-the-bone pork ribs with a smoky, sweet, and tangy glaze. Perfectly seasoned with a homemade dry rub of paprika, brown sugar, garlic, and onion powders, these ribs are slow-cooked to perfection, infusing every bite with rich, flavorful juices. Finished off in the oven for a sticky, caramelized barbecue sauce coating, this easy recipe delivers restaurant-quality ribs without the hassle. Ideal for weeknight dinners or backyard gatherings, these ribs are a must-try for barbecue lovers looking for hassle-free, slow cooker magic.
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Ingredients
- 3 pounds Pork baby back ribs
- 1 tablespoon Paprika
- 2 tablespoons Brown sugar
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1.5 cups Barbecue sauce
- 0.5 teaspoons Liquid smoke (optional)
Directions
Step 1
1. Prepare the ribs by removing the silver membrane from the back. This can be done by sliding a knife under the membrane and pulling it off with a paper towel for grip.
Step 2
2. In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.
Step 3
3. Rub the spice mixture evenly over both sides of the ribs, making sure to coat thoroughly.
Step 4
4. Arrange the ribs in the slow cooker by cutting them into manageable portions (2-3 ribs per section) if needed. Place the ribs standing up along the walls of the slow cooker to maximize space and even cooking.
Step 5
5. Pour 1 cup of the barbecue sauce over the ribs, spreading it evenly to cover as much of the surface as possible. Add the optional liquid smoke for a smoky flavor.
Step 6
6. Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the ribs are tender and the meat is beginning to pull away from the bone.
Step 7
7. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easier cleanup.
Step 8
8. Carefully remove the ribs from the slow cooker and arrange them in a single layer on the prepared baking sheet.
Step 9
9. Brush the remaining 0.5 cup of barbecue sauce over the ribs, coating them generously for a sticky glaze.
Step 10
10. Bake the ribs in the preheated oven for 10-15 minutes, or until the barbecue sauce is bubbling and caramelized on the surface.
Step 11
11. Remove from the oven and let the ribs rest for 5 minutes before serving.
Step 12
12. Serve the ribs warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
| Serving size | (1815.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4805.2 |
| Total Fat 330.0g | 0% |
| Saturated Fat 120.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1279.1mg | 0% |
| Sodium 7701.1mg | 0% |
| Total Carbohydrate 197.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 153.8g | |
| Protein 291.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 502.9mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 4927.9mg | 0% |
Source of Calories