Slow Cooker Baked Potatoes
Transform your weeknight dinners with these effortlessly perfect Slow Cooker Baked Potatoes—your new favorite set-it-and-forget-it recipe! Using just a handful of pantry staples like large Russet potatoes, olive oil, and kosher salt, this no-fuss method delivers tender, fluffy potatoes with a perfectly seasoned crust. Wrapped in aluminum foil and slow-cooked to perfection over several hours, the result is a comforting side dish or hearty base for any topping combo, from classic sour cream and cheese to bold bacon bits and chives. With minimal prep time and hands-off cooking, these slow cooker baked potatoes are an easy, crowd-pleasing addition to any meal. Perfect for busy days, potlucks, or cozy family dinners!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 4 sheets Aluminum foil
Directions
Step 1
Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Step 2
Pierce each potato a few times with a fork to allow steam to escape during cooking.
Step 3
Rub each potato with a thin layer of olive oil, ensuring it's evenly coated.
Step 4
Sprinkle kosher salt over the potatoes, coating them lightly for a flavorful crust.
Step 5
Wrap each potato loosely in a sheet of aluminum foil, ensuring the foil is sealed but not too tight to allow heat circulation.
Step 6
Place the wrapped potatoes in the slow cooker, arranging them so they sit in a single layer without overlapping.
Step 7
Cover the slow cooker with its lid and cook on LOW for 8 hours or on HIGH for 4-5 hours, depending on the size of the potatoes. The potatoes are done when a fork slides easily into the flesh.
Step 8
Once cooked, carefully remove the potatoes from the slow cooker using tongs or an oven mitt as they will be hot.
Step 9
Unwrap the foil and serve the baked potatoes hot with your favorite toppings, such as butter, sour cream, chives, shredded cheese, or bacon bits.
Nutrition Facts
| Serving size | (1236.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1417.3 |
| Total Fat 28g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1937.0mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 6721.7mg | 0% |
Source of Calories