Slow Cooker Bacon Jam

Indulge in the smoky, sweet, and savory delight of Slow Cooker Bacon Jam, a rich and versatile condiment that's perfect for elevating your favorite dishes. Made with crispy thick-cut bacon, caramelized onions, and a blend of bold flavors like brewed coffee, maple syrup, and a hint of balsamic vinegar, this recipe strikes a perfect balance between sweet and savory. The slow cooker method allows the ingredients to meld together into a luscious, jam-like consistency with minimal effort. With just 15 minutes of prep time and a few hours of hands-free cooking, this bacon jam is an irresistible addition to cheese boards, burgers, sandwiches, or even as a decadent spread on toast. Store it in jars for up to two weeks and savor its gourmet flavor anytime!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 10

Ingredients

• 1 pound Thick-cut bacon
• 2 medium Yellow onions (finely diced)
• 3 cloves Garlic (minced)
• 0.25 cup Brown sugar
• 0.5 cup Brewed coffee
• 0.25 cup Maple syrup
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Black pepper
• 0.25 cup Water

Directions

Step 1

Cut the bacon into small, bite-sized pieces.

Step 2

In a large skillet over medium heat, cook the bacon pieces until crispy. Work in batches if needed to avoid overcrowding the pan. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving about 2 tablespoons of bacon fat in the skillet.

Step 3

In the same skillet, add the diced onions and cook over medium heat until they are soft and caramelized, about 10-12 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Transfer the cooked bacon, onions, and garlic to the slow cooker.

Step 5

Add the brown sugar, brewed coffee, maple syrup, apple cider vinegar, balsamic vinegar, smoked paprika, black pepper, and water to the slow cooker. Stir everything together to combine.

Step 6

Set the slow cooker to low and cook for 3-4 hours, stirring occasionally to prevent sticking.

Step 7

Once the mixture has thickened and taken on a jam-like consistency, turn off the slow cooker and let it cool slightly.

Step 8

Using an immersion blender or a food processor, pulse the mixture a few times until it reaches your desired consistency. You can make it as smooth or chunky as you prefer.

Step 9

Transfer the bacon jam to sterilized jars and store in the refrigerator for up to 2 weeks.

Step 10

Serve the bacon jam as a spread on toast, burgers, or sandwiches, or pair it with cheese and crackers.

Nutrition Facts

Serving size	(1085.2g)

Amount per serving	% Daily Value*
Calories	2437.5

Total Fat 178.5g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 324.0mg	0%
Sodium 6518.6mg	0%
Total Carbohydrate 124.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 103.6g
Protein 60.8g	0%

Vitamin D 0IU	0%
Calcium 125.7mg	0%
Iron 3.1mg	0%
Potassium 1441.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 10.4%

Carbs: 21.2%