Slow Cooker Apricot Chicken

Transform your weeknight dinners with the irresistible sweetness and tang of Slow Cooker Apricot Chicken. This easy slow-cooker recipe features tender, juicy chicken thighs bathed in a luscious apricot sauce made with apricot preserves, soy sauce, Dijon mustard, garlic, and a touch of grated ginger for a flavorful twist. The dish is perfect for busy days, requiring just 15 minutes of prep before cooking low and slow to perfection. Serve this savory-sweet masterpiece over fluffy steamed rice or creamy mashed potatoes, and finish with a sprinkle of fresh parsley for an elegant touch. Packed with bold flavors and minimal effort, this slow cooker favorite will quickly become a family staple.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 1 cup Apricot preserves
• 0.25 cup Soy sauce
• 2 tablespoons Dijon mustard
• 2 cloves Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 teaspoon Ginger, grated
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken thighs with salt and pepper on both sides.

Step 2

In a large skillet over medium-high heat, heat the olive oil. Sear the chicken thighs for 2-3 minutes per side until golden brown. This step is optional but adds flavor to the dish.

Step 3

In a medium mixing bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, garlic, onion, and grated ginger.

Step 4

Place the seared chicken thighs in the slow cooker in an even layer.

Step 5

Pour the apricot mixture evenly over the chicken, ensuring each piece is well-coated.

Step 6

Set the slow cooker to low heat and cook for 4-5 hours, or until the chicken is tender and fully cooked through (internal temperature should reach 165°F).

Step 7

Once cooked, give the sauce a quick stir to ensure it's combined. Taste and adjust seasoning if needed.

Step 8

Serve the apricot chicken over steamed rice, mashed potatoes, or your choice of sides. Garnish with chopped fresh parsley for a pop of color and extra flavor, if desired.

Nutrition Facts

Serving size	(971.2g)

Amount per serving	% Daily Value*
Calories	1979.3

Total Fat 78.4g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 500mg	0%
Sodium 4584.9mg	0%
Total Carbohydrate 193.0g	0%
Dietary Fiber 3.0g	0%
Total Sugars 181.1g
Protein 111.8g	0%

Vitamin D 28IU	0%
Calcium 127.2mg	0%
Iron 5.9mg	0%
Potassium 1446.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 23.2%

Carbs: 40.1%