Slow Cooker Apple Crisp

Indulge in the cozy, comforting flavors of fall with this Slow Cooker Apple Crisp—a luscious dessert that’s as simple as it is satisfying! Juicy, cinnamon-spiced apples are cooked to perfection under a buttery, golden oat crumble, all inside your slow cooker for effortless preparation. With just 15 minutes of prep time and no need to turn on the oven, this recipe is perfect for everything from weeknight treats to holiday gatherings. The sweet apple filling is elevated with a hint of lemon juice and nutmeg, while the crisp oat topping adds delightful texture. Serve this warm delight with a scoop of vanilla ice cream for the ultimate crowd-pleasing dessert. Whether you're craving a classic apple crisp or looking for an easy slow cooker recipe, this dish is guaranteed to become a go-to favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 6 cups Apples (peeled, cored, and sliced)
• 0.25 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 1 tablespoons Lemon juice
• 1 cup Rolled oats
• 0.5 cups All-purpose flour
• 0.5 cups Brown sugar (packed)
• 0.25 teaspoons Ground nutmeg
• 0.5 cups Unsalted butter (cold, diced)
• 1 scoop per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter to prevent sticking.

Step 2

In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Stir until the apples are evenly coated.

Step 3

Transfer the apple mixture to the bottom of the prepared slow cooker, spreading it out into an even layer.

Step 4

In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and ground nutmeg.

Step 5

Add the diced cold butter to the oat mixture. Use a pastry cutter, two forks, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the apple mixture in the slow cooker.

Step 7

Cover the slow cooker with the lid and set it to cook on low for 4 hours or until the apples are tender and the topping is golden and crisp.

Step 8

Once done, remove the lid and let the apple crisp cool slightly for 10–15 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream for an extra treat, if desired.

Nutrition Facts

Serving size	(1907.4g)

Amount per serving	% Daily Value*
Calories	2912.1

Total Fat 113.5g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 291.0mg	0%
Sodium 111.9mg	0%
Total Carbohydrate 480.6g	0%
Dietary Fiber 45.8g	0%
Total Sugars 337.3g
Protein 27.5g	0%

Vitamin D 84.1IU	0%
Calcium 371.4mg	0%
Iron 9.2mg	0%
Potassium 2278.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 3.6%

Carbs: 62.9%