Slow Cooked Sweet Potatoes

Indulge in the rich, natural sweetness and tender texture of Slow Cooked Sweet Potatoes, a fuss-free recipe perfect for cozy meals or healthy side dishes. Slowly cooked to perfection in a crockpot, these sweet potatoes are infused with the warm aroma of ground cinnamon and just a touch of salt, creating a flavor balance that feels both indulgent and wholesome. With no water needed, their skins stay beautifully moist thanks to a light olive oil coating, while optional brown sugar and butter make for a decadent finishing touch. Whether enjoyed as a simple, stand-alone treat or dressed up with your favorite toppings, this six-hour slow cooker recipe is the epitome of effortless comfort food. Perfect for make-ahead meal prep or holiday feasts, these sweet potatoes will become your go-to for flavorful simplicity. Keywords: slow-cooked sweet potatoes, crockpot sweet potatoes recipe, easy slow cooker sides, healthy sweet potato recipes, comfort food.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:360 mins

Total Time:370 mins

Servings: 4

Ingredients

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 tablespoon brown sugar (optional)
• 1 tablespoon butter (optional, for serving)

Directions

Step 1

Wash the sweet potatoes thoroughly, scrubbing off any dirt. Pat them dry with a clean towel.

Step 2

Using a fork, pierce the sweet potatoes several times all over. This helps them release steam while cooking.

Step 3

Lightly rub the sweet potatoes with olive oil to coat their skins evenly. This helps prevent them from drying out during cooking.

Step 4

Sprinkle the ground cinnamon and salt over the sweet potatoes. If desired, add a pinch of brown sugar for extra sweetness.

Step 5

Place the sweet potatoes in a single layer inside a slow cooker. No water or additional liquid is needed.

Step 6

Cover the slow cooker with a lid and set it to cook on low for 6 hours. For quicker cooking, set the slow cooker to high and cook for 3-4 hours.

Step 7

After cooking, check the sweet potatoes for doneness by inserting a fork or skewer. They should be tender and soft all the way through.

Step 8

Carefully remove the sweet potatoes from the slow cooker using tongs, as they will be very hot.

Step 9

Serve the slow-cooked sweet potatoes as is, or split them open and add a pat of butter for extra richness. Optionally, sprinkle with more cinnamon or brown sugar for added flavor.

Nutrition Facts

Serving size	(566.4g)

Amount per serving	% Daily Value*
Calories	728.8

Total Fat 25.7g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 30.4mg	0%
Sodium 1560.0mg	0%
Total Carbohydrate 120.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 36.1g
Protein 8.0g	0%

Vitamin D 9.1IU	0%
Calcium 193.1mg	0%
Iron 3.9mg	0%
Potassium 29.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 4.3%

Carbs: 64.6%