Slow Cooked Pork Chop Dinner

Sink your fork into the ultimate comfort meal with this hearty Slow Cooked Pork Chop Dinner! Perfectly seasoned bone-in pork chops are seared to golden perfection before being nestled into a slow cooker with tender russet potatoes, sweet baby carrots, and slices of savory yellow onion. Smothered in a rich, flavorful sauce made from chicken broth, cream of mushroom soup, and a splash of Worcestershire, this dish transforms into a melt-in-your-mouth masterpiece after six hours of slow cooking. A touch of dried thyme adds an earthy aroma, while a cornstarch slurry thickens the sauce into a luscious gravy. With minimal prep and easy cleanup, this one-pot recipe is your go-to for a cozy family dinner or a stress-free meal for guests. Serve it hot and watch as it becomes a new household favorite!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 medium pieces russet potatoes
• 2 cups baby carrots
• 1 large piece yellow onion
• 2 cups chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, garlic powder, and onion powder.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.

Step 3

Peel and dice the potatoes into 1-inch cubes. Slice the yellow onion into thin rounds.

Step 4

Layer the potatoes, baby carrots, and sliced onion in the bottom of a slow cooker.

Step 5

Place the seared pork chops over the vegetables in the slow cooker.

Step 6

In a mixing bowl, whisk together chicken broth, cream of mushroom soup, Worcestershire sauce, and dried thyme. Pour the mixture over the pork chops and vegetables.

Step 7

Cover the slow cooker with its lid and cook on low heat for 6 hours, or until the pork chops are tender and the vegetables are cooked through.

Step 8

In the final 10 minutes of cooking, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the sauce in the slow cooker to thicken it.

Step 9

Serve the pork chops hot with the vegetables and gravy spooned over the top. Enjoy your hearty Slow Cooked Pork Chop Dinner!

Nutrition Facts

Serving size	(2837.7g)

Amount per serving	% Daily Value*
Calories	3339.6

Total Fat 160.9g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 10.0g
Cholesterol 562.6mg	0%
Sodium 5925.7mg	0%
Total Carbohydrate 232.3g	0%
Dietary Fiber 26.1g	0%
Total Sugars 40.0g
Protein 231.4g	0%

Vitamin D 85.4IU	0%
Calcium 625.7mg	0%
Iron 18.3mg	0%
Potassium 8565.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 28.0%

Carbs: 28.1%