Slow Cooked Oven Tuna Steaks
Elevate your dinner table with these succulent Slow Cooked Oven Tuna Steaks, a recipe designed to bring out the delicate flavors of fresh seafood with minimal effort. Featuring tender tuna steaks marinated in a zesty blend of olive oil, lemon, garlic, and parsley, this dish is slow-cooked to perfection in the oven at a low temperature for an irresistibly moist and flaky texture. Infused with the subtle tang of dry white wine and the sweetness of roasted cherry tomatoes, these tuna steaks are as visually stunning as they are delicious. Perfect for a healthy yet gourmet meal, this one-dish wonder is easy to prepare and ideal for impressing guests or satisfying a weeknight craving. Ready in under an hour, serve these flavorful tuna steaks with a side of crispy greens or roasted vegetables for a wholesome, restaurant-quality experience at home.
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Ingredients
- 4 pieces tuna steaks
- 2 tablespoons olive oil
- 1 whole lemon
- 3 pieces garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.25 cup dry white wine
- 1 cup cherry tomatoes
Directions
Step 1
Preheat your oven to 275°F (135°C).
Step 2
Pat the tuna steaks dry with a paper towel and place them on a plate.
Step 3
In a small bowl, mix olive oil, juice from half the lemon (reserve the other half for garnish), minced garlic, chopped fresh parsley, salt, and black pepper.
Step 4
Rub the olive oil mixture generously on both sides of the tuna steaks. Let them marinate for 5-10 minutes while preparing the other ingredients.
Step 5
In a baking dish, arrange the tuna steaks in a single layer. Pour the white wine around the steaks.
Step 6
Slice the remaining half of the lemon into thin slices and place them on top of the tuna steaks.
Step 7
Scatter the cherry tomatoes around the tuna in the baking dish.
Step 8
Cover the baking dish tightly with aluminum foil to prevent moisture from escaping during cooking.
Step 9
Place the dish in the oven and slow-cook for 35-40 minutes, or until the tuna is tender and just cooked through. The internal temperature should reach 125°F (52°C) for medium-rare or 145°F (63°C) for well-done.
Step 10
Once cooked, remove the dish from the oven and let it rest for 5 minutes before serving.
Step 11
Serve the tuna steaks warm, garnished with additional parsley and a wedge of lemon if desired.
Nutrition Facts
| Serving size | (935.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.8 |
| Total Fat 32.6g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 240.0mg | 0% |
| Sodium 2580.6mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 6.0g | |
| Protein 163.0g | 0% |
| Vitamin D 800.0IU | 0% |
| Calcium 112.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3002.4mg | 0% |
Source of Calories