Slow Cooked Macaroni and Cheese

Indulge in the ultimate comfort food with this decadent Slow Cooked Macaroni and Cheese recipe. Perfectly tender elbow macaroni is slow-cooked to creamy perfection in a rich blend of sharp cheddar, Monterey Jack, Parmesan, and cream cheese, creating layers of velvety, cheesy goodness. Elevated with hints of Dijon mustard, paprika, and garlic powder, this dish delivers a flavorful twist on a classic favorite. The convenience of the slow cooker ensures minimal effort and maximum satisfaction, making it an ideal hands-off option for cozy weeknight dinners or crowd-pleasing potlucks. Serve this warm, golden-hued creation straight from the slow cooker for a dish that’s as easy as it is irresistible.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 450 grams Elbow macaroni (uncooked)
• 4 tablespoons Unsalted butter
• 354 milliliters Evaporated milk
• 240 milliliters Whole milk
• 120 milliliters Heavy cream
• 300 grams Sharp cheddar cheese (shredded)
• 200 grams Monterey Jack cheese (shredded)
• 50 grams Parmesan cheese (grated)
• 115 grams Cream cheese (cubed)
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Step 2

Add the uncooked elbow macaroni, butter, evaporated milk, whole milk, and heavy cream into the slow cooker. Stir to combine.

Step 3

Add the shredded sharp cheddar cheese, Monterey Jack cheese, Parmesan cheese, and cubed cream cheese to the slow cooker.

Step 4

Sprinkle the Dijon mustard, garlic powder, paprika, salt, and black pepper evenly over the mixture.

Step 5

Stir everything together until the cheeses and seasonings are evenly distributed.

Step 6

Set the slow cooker to low heat and cook for 1 hour. Stir the mixture every 30 minutes to ensure even cooking and prevent clumping.

Step 7

After 1 hour, check the pasta for doneness. If the macaroni is still firm, cook for an additional 15-30 minutes, stirring occasionally.

Step 8

Once the macaroni is tender and the cheese sauce is creamy, give it a final stir and adjust seasoning with more salt and pepper if needed.

Step 9

Serve the macaroni and cheese warm, garnished with a sprinkle of paprika or additional grated Parmesan if desired.

Nutrition Facts

Serving size	(1932.0g)

Amount per serving	% Daily Value*
Calories	5529.8

Total Fat 319.6g	0%
Saturated Fat 198.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 947.9mg	0%
Sodium 7428.5mg	0%
Total Carbohydrate 421.3g	0%
Dietary Fiber 15.4g	0%
Total Sugars 71.7g
Protein 250.8g	0%

Vitamin D 517.7IU	0%
Calcium 5749.1mg	0%
Iron 10.9mg	0%
Potassium 2870.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 18.0%

Carbs: 30.3%