Slow Cooked Green Beans

Indulge in the comforting flavors of homestyle cooking with these Slow Cooked Green Beans, a classic side dish that’s sure to elevate any meal. Fresh green beans are slow-simmered with savory bacon, sautéed onions, and garlic, all bathed in a rich chicken broth for a dish brimming with Southern-inspired goodness. A subtle kick of red pepper flakes adds just the right amount of heat, while a gentle combination of kosher salt and black pepper enhances every bite. With just 15 minutes of prep and the magic of a slow cooker, this recipe delivers melt-in-your-mouth tender beans infused with smoky, garlicky aromas. Perfect for holiday tables or a comforting everyday dinner, these slow cooked green beans are a flavorful crowd-pleaser that pairs beautifully with roasted meats, barbecue, or casseroles.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 1 pound fresh green beans
• 1 medium yellow onion
• 3 cloves garlic cloves
• 1 cup unsalted chicken broth
• 2 tablespoons olive oil
• 4 slices bacon slices
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Wash and trim the green beans, removing any stems or rough ends. Pat them dry and set aside.

Step 2

Peel and thinly slice the yellow onion. Mince the garlic cloves.

Step 3

In a large skillet, cook the bacon slices over medium heat until crisp. Remove the bacon and place on a paper towel to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 4

In the same skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 2-3 minutes until slightly softened. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 5

Transfer the green beans to the slow cooker. Add the cooked onion and garlic mixture, crumbled bacon, chicken broth, kosher salt, black pepper, and red pepper flakes.

Step 6

Gently mix the ingredients in the slow cooker to ensure even seasoning.

Step 7

Cover the slow cooker with the lid and set it to low heat. Cook for 4 hours, stirring once or twice midway through cooking.

Step 8

Once the green beans are tender and infused with flavor, taste and adjust seasoning if needed.

Step 9

Serve the green beans warm as a side dish and enjoy!

Nutrition Facts

Serving size	(875.8g)

Amount per serving	% Daily Value*
Calories	634.0

Total Fat 44.7g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 36mg	0%
Sodium 1395.8mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 19.7g
Protein 21.8g	0%

Vitamin D 0IU	0%
Calcium 224.2mg	0%
Iron 5.7mg	0%
Potassium 1404.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 12.8%

Carbs: 28.2%