Slow Cooked Garlic and Onions with Toasted Baguette
Indulge in the rich, comforting flavors of this Slow Cooked Garlic and Onions with Toasted Baguette recipe, a perfect blend of simplicity and sophistication. Sweet, golden-brown caramelized onions and tender roasted garlic are masterfully slow-cooked in a luxurious mix of olive oil, butter, and a touch of balsamic vinegar for a subtle tang. Infused with optional sprigs of thyme, this dish offers a fragrant, melt-in-your-mouth topping for crisp, oven-toasted baguette slices brushed with extra-virgin olive oil. Perfect as an elegant appetizer, a cozy snack, or the centerpiece of a rustic charcuterie board, this recipe is a must-try for garlic and onion lovers alike. Easy to prepare with just 15 minutes of prep, it’s a showstopper that will leave your guests reaching for more!
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Ingredients
- 4 large Yellow onions
- 10 whole Garlic cloves
- 4 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 3 sprigs Thyme sprigs (optional)
- 1 teaspoon Balsamic vinegar
- 1 large Baguette
- 2 tablespoons Extra-virgin olive oil (for baguette)
Directions
Step 1
Peel and thinly slice the onions into half-moons. Peel the garlic cloves and leave them whole.
Step 2
Heat a large skillet or sauté pan over medium heat. Add olive oil and butter, allowing the butter to melt completely.
Step 3
Add the sliced onions and whole garlic cloves to the pan. Stir well to evenly coat them with the oil and butter mixture.
Step 4
Reduce the heat to low and sprinkle in salt and pepper. If using thyme sprigs, add them to the pan as well.
Step 5
Cook the onions and garlic slowly, stirring occasionally, for about 45-50 minutes. The mixture should become golden-brown and caramelized. Be careful not to let it burn; adjust the heat as necessary.
Step 6
Stir in the balsamic vinegar during the last 5 minutes of cooking. Remove and discard the thyme sprigs, if used.
Step 7
While the onions and garlic are cooking, preheat your oven to 375°F (190°C).
Step 8
Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
Step 9
Brush each slice with extra-virgin olive oil and bake in the preheated oven for 8-10 minutes, or until golden and crisp.
Step 10
Serve the warm, slow-cooked garlic and onions with the toasted baguette slices. Spoon the mixture onto the bread or serve it in a bowl for guests to build their own bites.
Nutrition Facts
| Serving size | (1073.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2099.9 |
| Total Fat 113.6g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1983.9mg | 0% |
| Total Carbohydrate 236.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 41.4g | |
| Protein 43.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.8mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1412.6mg | 0% |
Source of Calories