Slow Cooked Cinnamon Applesauce
Indulge in the cozy, homemade comfort of Slow Cooked Cinnamon Applesauce, a recipe that transforms simple ingredients into a lusciously spiced treat. Made with naturally sweet apples like Fuji, Honeycrisp, or Gala, this slow cooker recipe requires minimal effort yet delivers maximum flavor. Enhanced with a touch of ground cinnamon and a splash of lemon juice for brightness, this applesauce can be customized to your desired level of sweetness. Whether you prefer it chunky or silky smooth, the hands-off cooking process allows the apples to break down beautifully over four to five hours. Perfect as a snack, a wholesome side dish, or a topping for oatmeal, pancakes, or yogurt, this easy applesauce recipe is a family-friendly favorite that can be served warm or chilled. Plus, it’s freezer-friendly, making it a great make-ahead option for busy weeks!
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Ingredients
- 8 large Apples (any sweet variety like Fuji, Honeycrisp, or Gala)
- 2 tablespoons Granulated sugar (optional, adjust to taste)
- 1 teaspoon Ground cinnamon
- 1 cup Water
- 1 tablespoon Lemon juice
Directions
Step 1
Peel, core, and slice the apples into evenly sized chunks to ensure even cooking.
Step 2
Place the apple chunks into the slow cooker. Sprinkle with the granulated sugar (if using), ground cinnamon, and lemon juice.
Step 3
Pour the water into the slow cooker to prevent the apples from sticking and to help them cook down into a smooth consistency.
Step 4
Cover the slow cooker with its lid and set it to 'Low'. Cook for 4-5 hours, stirring occasionally to ensure the apples cook evenly.
Step 5
Once the apples are soft and tender, use a potato masher or immersion blender to mash or puree the apples to your desired texture—chunky or smooth.
Step 6
Taste the applesauce and adjust sweetness or cinnamon if needed.
Step 7
Allow the applesauce to cool before transferring to airtight containers. Store in the refrigerator for up to one week or freeze for longer storage.
Step 8
Serve warm or chilled as a snack, side dish, or topping for oatmeal, pancakes, or yogurt.
Nutrition Facts
| Serving size | (1882.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 942.5 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23.6mg | 0% |
| Total Carbohydrate 252.3g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 201.6g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.4mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1738.7mg | 0% |
Source of Calories