Slow Cooked Chunky Applesauce
Indulge in the cozy, comforting flavors of autumn with this Slow Cooked Chunky Applesauce, a delightful blend of tender apples, warm spices, and a hint of citrus. This fuss-free recipe takes just 15 minutes to prepare and lets your slow cooker work its magic over four hours, creating a thick and rustic applesauce with robust notes of cinnamon, nutmeg, and cloves. Whether you choose tart Granny Smiths, sweet Honeycrisps, or a mix of your favorite apple varieties, the result is a perfectly balanced treat with a touch of sweetness and the right amount of spice. Enjoy it as a wholesome snack, a topping for pancakes or yogurt, or even as a side dish for roasted meats. Simple, versatile, and utterly satisfying, this homemade applesauce is destined to become a family favorite!
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Ingredients
- 6 large Apples (e.g., Granny Smith, Honeycrisp, or a mix)
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 2 tablespoons Lemon juice
- 0.5 cups Water
- 0.25 teaspoons Salt
Directions
Step 1
Peel, core, and roughly chop the apples into 1-inch pieces. Leave some pieces slightly larger if you prefer a chunkier texture.
Step 2
Place the chopped apples into a slow cooker.
Step 3
Add the granulated sugar, ground cinnamon, ground nutmeg, ground cloves, lemon juice, water, and salt to the slow cooker. Stir to evenly coat the apples with the spices and liquids.
Step 4
Cover the slow cooker with the lid and set it to low heat. Cook for 4 hours, stirring halfway through to ensure even cooking.
Step 5
After 4 hours, use a large spoon or potato masher to gently mash the apples to your desired consistency. For a chunkier applesauce, leave some larger pieces intact.
Step 6
Taste the applesauce and adjust the sweetness or spice levels if necessary. Add additional sugar or spices to taste, if desired.
Step 7
Allow the applesauce to cool slightly before serving. Serve warm, at room temperature, or chilled.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Serving size | (1392.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 786.9 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609.0mg | 0% |
| Total Carbohydrate 207.1g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 163.6g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.9mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1334.9mg | 0% |
Source of Calories