Slow Cooked Chicken Casserole

Indulge in the comfort of a hearty, Slow Cooked Chicken Casserole, a dish that transforms simple ingredients into a symphony of rich, savory flavors. Tender, bone-in chicken thighs are slow-cooked to perfection alongside hearty vegetables like carrots, potatoes, and celery, all infused with the aromatic blend of thyme, rosemary, and bay leaves. This one-pot wonder is elevated with a splash of tomato paste and chicken stock, creating a luscious broth that ties everything together beautifully. With just 20 minutes of prep time, this easy and nutritious recipe is perfect for busy days when you want a wholesome, family-friendly meal simmering away in your slow cooker. Serve it steaming hot for an unbeatable comfort food experience that warms the soul and fills the table.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 6 pieces Chicken thighs (bone-in, skinless)
• 3 medium Carrots
• 2 stalks Celery stalks
• 4 medium Potatoes
• 1 large Onion
• 3 cloves Garlic cloves
• 500 ml Chicken stock
• 2 tablespoons Tomato paste
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 2 leaves Bay leaves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and chop the carrots, potatoes, and onion into bite-sized pieces. Slice the celery stalks. Mince the garlic cloves.

Step 2

In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper, and brown them in the skillet for 3-4 minutes per side until golden. Set aside.

Step 3

In the same skillet, sauté the onion, garlic, carrots, and celery for 5 minutes until slightly softened.

Step 4

In a slow cooker, combine the browned chicken thighs, sautéed vegetables, potatoes, chicken stock, tomato paste, dried thyme, dried rosemary, and bay leaves. Stir to evenly distribute the ingredients.

Step 5

Cover and cook on low heat for 5 hours or until the chicken is tender and the vegetables are cooked through.

Step 6

Once cooked, remove the bay leaves and adjust seasoning to taste with additional salt or black pepper if needed.

Step 7

Serve the chicken casserole hot, garnished with fresh parsley if desired, and enjoy!

Nutrition Facts

Serving size	(2457.7g)

Amount per serving	% Daily Value*
Calories	2608.8

Total Fat 101.4g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 594mg	0%
Sodium 3324.2mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 30.0g	0%
Total Sugars 35.2g
Protein 201.8g	0%

Vitamin D 30IU	0%
Calcium 407.6mg	0%
Iron 19.6mg	0%
Potassium 7297.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 30.8%

Carbs: 34.3%