Slow Cooked Beef Stroganoff

Indulge in the comforting, rich flavors of Slow Cooked Beef Stroganoff, a classic dish elevated by the magic of long, gentle cooking. Tender chunks of seared beef stew meat are simmered to perfection in a creamy, tangy sauce infused with earthy mushrooms, savory onions, and a hint of Dijon mustard. This slow cooker recipe is effortless to prepare, allowing the beef to absorb the deep, complex flavors of beef broth, Worcestershire sauce, and garlic over hours of cooking. Finished with velvety sour cream for a luscious texture, it’s served atop buttery egg noodles and garnished with fresh parsley for a perfect balance of heartiness and freshness. With just 20 minutes of prep time and a hands-off cooking process, this easy beef stroganoff recipe is the ultimate crowd-pleaser for cozy family dinners or special occasions.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1.5 lbs beef stew meat
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium yellow onion (diced)
• 3 garlic cloves (minced)
• 8 oz white or cremini mushrooms (sliced)
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 cup sour cream
• 12 oz egg noodles
• 2 tbsp parsley (chopped, for garnish)

Directions

Step 1

Season the beef stew meat with salt and black pepper, then toss the meat with the all-purpose flour until evenly coated.

Step 2

In a large skillet, heat the unsalted butter and olive oil over medium-high heat. Sear the beef in batches until browned on all sides, approximately 2-3 minutes per side. Do not overcrowd the pan.

Step 3

Transfer the browned beef to a slow cooker.

Step 4

In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.

Step 5

Add the sliced mushrooms to the skillet and cook for 4-5 minutes until they release their moisture and begin to brown slightly.

Step 6

Transfer the cooked onions, garlic, and mushrooms to the slow cooker with the beef.

Step 7

Pour the beef broth into the skillet to deglaze, scraping up any browned bits from the bottom of the pan. Stir in the Worcestershire sauce and Dijon mustard, then pour this mixture over the beef and vegetables in the slow cooker.

Step 8

Cover the slow cooker with a lid and set it on low heat. Cook for 6-8 hours, or until the beef is tender and the flavors have melded together.

Step 9

Stir in the sour cream during the last 10-15 minutes of cooking. Allow the sauce to heat through, but avoid boiling to prevent the sour cream from curdling.

Step 10

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 11

Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2278.5g)

Amount per serving	% Daily Value*
Calories	3247.2

Total Fat 198.2g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 888.0mg	0%
Sodium 5600.2mg	0%
Total Carbohydrate 148.7g	0%
Dietary Fiber 10.8g	0%
Total Sugars 33.0g
Protein 217.3g	0%

Vitamin D 23.0IU	0%
Calcium 628.5mg	0%
Iron 28.1mg	0%
Potassium 3899.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 26.8%

Carbs: 18.3%