Slow Cook Potato Kugel Gluten Free
Discover the ultimate comfort food with this *Slow Cook Potato Kugel Gluten Free* recipe—perfect for holiday tables or cozy weeknight dinners! Made with freshly grated russet potatoes and onions, this traditional Jewish dish gets a modern twist in the slow cooker, ensuring perfectly tender slices with a golden crust. The recipe is entirely gluten-free, using potato starch as a binder, while a blend of garlic powder, black pepper, and hot oil infuses each bite with rich flavor. With minimal prep and an effortless cooking process, this kugel is a hands-off delight that serves eight generously. Serve warm as a savory side or make it the star of your next meal!
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Ingredients
- 6 medium Russet potatoes
- 1 large Yellow onion
- 4 large Eggs
- 1 tablespoon Potato starch
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Vegetable oil
- 1 as needed Cooking spray
Directions
Step 1
Peel the russet potatoes and yellow onion. Grate both using a box grater or food processor with a shredding attachment.
Step 2
Transfer the grated potatoes and onion to a clean kitchen towel. Squeeze out as much liquid as possible to ensure the kugel doesn't become soggy.
Step 3
In a large mixing bowl, whisk together the eggs until blended.
Step 4
Add the grated potatoes and onion to the eggs, along with the potato starch, salt, ground black pepper, and garlic powder. Mix well to combine.
Step 5
Heat the vegetable oil in a skillet over medium heat until shimmering. Pour the hot oil into the potato mixture, stirring quickly to incorporate.
Step 6
Spray the inside of your slow cooker generously with cooking spray to prevent sticking.
Step 7
Transfer the potato mixture into the slow cooker and spread it out evenly, pressing down gently with a spatula to create a flat surface.
Step 8
Cover and cook on high for 4-5 hours, or on low for 6-8 hours, until the edges are golden brown and the center is firm.
Step 9
Carefully remove the kugel from the slow cooker by running a knife around the edges and inverting it onto a serving dish.
Step 10
Let cool for 10 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1468.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1845.4 |
| Total Fat 71.7g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 744mg | 0% |
| Sodium 5159.8mg | 0% |
| Total Carbohydrate 252.9g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 19.2g | |
| Protein 57.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 312.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 6352.9mg | 0% |
Source of Calories