Slow-Cooked Pulled Pork
Indulge in the ultimate comfort food with this Slow-Cooked Pulled Pork recipe, a dish that's as easy to prepare as it is flavorful. Tender, juicy pork shoulder is slow-cooked to perfection over 8 hours, infused with a robust blend of spices, apple cider vinegar, and savory chicken broth. The result? Melt-in-your-mouth pulled pork that's irresistibly smoky, slightly sweet, and seasoned to perfection. Tossed in your favorite BBQ sauce, this pulled pork is versatile enough to star in sandwiches, tacos, or even as a topping for loaded nachos. With minimal prep time and the magic of a slow cooker, this make-ahead dish is perfect for feeding a crowd or meal-prepping for the week. Whether you're hosting a backyard barbecue or craving a hearty family dinner, this recipe guarantees a flavorful and satisfying meal every time!
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Ingredients
- 4 pounds Pork shoulder (boneless or bone-in)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Paprika
- 2 tablespoons Brown sugar
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper (optional)
- 0.5 cup Apple cider vinegar
- 1 cup Chicken broth
- 1.5 cups BBQ sauce
Directions
Step 1
In a small bowl, combine the garlic powder, onion powder, paprika, brown sugar, salt, black pepper, and cayenne pepper. Mix well to create a spice rub.
Step 2
Rub the spice mixture all over the pork shoulder, ensuring it is well coated on all sides.
Step 3
In the slow cooker, pour in the apple cider vinegar and chicken broth to cover the bottom.
Step 4
Place the seasoned pork shoulder into the slow cooker.
Step 5
Cover the slow cooker with its lid and set it to cook on low for 8 hours, or until the pork is very tender and easily pulls apart with a fork.
Step 6
Once the pork is cooked, carefully remove it from the slow cooker and place it on a large cutting board.
Step 7
Using two forks, shred the pork by pulling it apart in opposite directions.
Step 8
Return the shredded pork to the slow cooker and mix it with the juices that accumulated during cooking.
Step 9
Add the BBQ sauce to the pork, stirring to combine thoroughly. Allow the pulled pork to warm in the slow cooker for an additional 15 minutes on low.
Step 10
Serve the pulled pork hot on rolls or buns, as a main dish, or use it as a topping for nachos or salads.
Nutrition Facts
| Serving size | (2579.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5129.1 |
| Total Fat 364.1g | 0% |
| Saturated Fat 127.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1270.1mg | 0% |
| Sodium 7656.2mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 106.4g | |
| Protein 342.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 484.5mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 6231.4mg | 0% |
Source of Calories