Slovenian Easter Bread Velikonocni Kruhki
Celebrate the flavors of tradition with Slovenian Easter Bread, known as Velikonocni Kruhki—soft, golden buns that embody the joy of Easter festivities. These tender breads are delicately sweetened with granulated sugar, enriched with melted butter, and infused with the bright zest of lemon and a hint of vanilla for a fragrant, irresistible aroma. Perfectly fluffy due to a slow rise with active dry yeast, this recipe’s optional addition of raisins adds a touch of sweetness to every bite. Shaped into charming rounds or braids, then brushed with a glossy egg wash, these golden beauties bake to perfection in under 30 minutes. Serve them warm with butter or jam for a delightful centerpiece at your Easter table, or enjoy them as a comforting treat any time of year.
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Ingredients
- 500 grams All-purpose flour
- 100 grams Granulated sugar
- 7 grams Active dry yeast
- 250 milliliters Milk
- 80 grams Unsalted butter
- 2 large Eggs
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 whole Zest of lemon
- 50 grams Raisins (optional)
- 1 large Egg yolk
- 1 tablespoon Milk (for egg wash)
Directions
Step 1
Warm the milk slightly (to about 40°C or 105°F) and stir in the granulated sugar and active dry yeast. Allow it to sit for about 10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture.
Step 3
Add the eggs, melted butter, vanilla extract, and lemon zest to the bowl. Mix to combine until a sticky dough forms.
Step 4
If using raisins, fold them into the dough at this stage.
Step 5
Transfer the dough to a lightly floured surface. Knead for about 10–12 minutes until the dough becomes smooth and elastic.
Step 6
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until it doubles in size.
Step 7
Gently punch down the dough and divide it into 8 equal portions. Shape each portion into a round roll or braid, depending on your preference.
Step 8
Place the shaped dough pieces on a baking sheet lined with parchment paper, leaving enough space for them to rise. Cover and let them rise again for about 30-40 minutes.
Step 9
Preheat the oven to 180°C (350°F).
Step 10
In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the tops of the dough with the egg wash for a glossy finish.
Step 11
Bake in the preheated oven for 25–30 minutes, or until the breads are golden brown and sound hollow when tapped on the bottom.
Step 12
Allow the Velikonocni Kruhki to cool on a wire rack before serving. Enjoy with butter, jam, or as is during your Easter celebration!
Nutrition Facts
| Serving size | (1143.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3313.9 |
| Total Fat 94.1g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 758.8mg | 0% |
| Sodium 2660.2mg | 0% |
| Total Carbohydrate 540.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 146.1g | |
| Protein 81.0g | 0% |
| Vitamin D 223.6IU | 0% |
| Calcium 550.3mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 1672.0mg | 0% |
Source of Calories