Slovakian Cabbage Bread
Discover the rustic charm of Slovakian Cabbage Bread, a hearty and aromatic loaf that brings the flavors of Eastern Europe to your table. This recipe combines a soft, yeasty dough with a savory filling of caramelized green cabbage, enhanced with the warm, nutty notes of caraway seeds. The golden crust, achieved with a simple egg wash, encases the tender bread, offering the perfect balance of texture and flavor. Serve this traditional bread as a cozy side dish or enjoy it on its own for a satisfying snack. Ideal for bread-baking enthusiasts, this recipe delivers a delightful twist on homemade bread by incorporating unique, wholesome ingredients that embody the essence of Slovakian comfort food. Perfect for pairing with soups, stews, or a simple pat of butter, Slovakian Cabbage Bread is sure to become a household favorite.
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Ingredients
- 500 grams all-purpose flour
- 300 milliliters warm water
- 7 grams active dry yeast
- 1 teaspoon white sugar
- 2 teaspoons salt
- 30 grams unsalted butter
- 300 grams green cabbage
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 whole egg
- 1 tablespoon milk
Directions
Step 1
In a small bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until frothy to activate the yeast.
Step 2
In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and melted butter. Mix until a rough dough forms.
Step 3
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Step 4
While the dough is rising, prepare the cabbage filling. Shred the green cabbage into thin strips.
Step 5
Heat olive oil in a skillet over medium heat. Add the shredded cabbage and cook for 10-12 minutes until softened and slightly caramelized. Stir in the caraway seeds and set the mixture aside to cool completely.
Step 6
Once the dough has risen, turn it out onto a floured surface and gently flatten it into a large rectangle using your hands or a rolling pin.
Step 7
Spread the cooled cabbage mixture evenly over the dough. Roll the dough up tightly, starting from one of the long edges, to form a cylinder.
Step 8
Transfer the rolled dough to a greased or parchment-lined baking pan. Tuck the ends under and shape it as desired (round loaf or elongated). Cover the dough and let it rise for another 30 minutes.
Step 9
Preheat your oven to 190°C (375°F).
Step 10
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of the risen dough with the egg wash to give it a golden crust.
Step 11
Bake the loaf for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 12
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (1238.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2380.5 |
| Total Fat 52.8g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 263.8mg | 0% |
| Sodium 4894.3mg | 0% |
| Total Carbohydrate 408.2g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 15.7g | |
| Protein 65.3g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 254.6mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 1312.1mg | 0% |
Source of Calories