Sloppy Joes for a Crowd or Oamc
Perfect for feeding a hungry crowd or stocking your freezer for convenient meals, this "Sloppy Joes for a Crowd or OAMC" recipe delivers a rich, tangy, and slightly sweet sloppy joe filling that’s sure to be a hit at any gathering. Made with hearty ground beef, sautéed onions, and green bell peppers, this recipe is bursting with flavor, thanks to a vibrant sauce featuring ketchup, tomato paste, Worcestershire sauce, and a touch of brown sugar. Ready in under an hour, it serves 24 people, making it ideal for parties, potlucks, or large family dinners. Plus, its freezer-friendly option allows for effortless meal prep, perfect for those who love the convenience of "Once a Month Cooking" (OAMC). Simply thaw, reheat, and spoon onto soft hamburger buns for a satisfying, fuss-free meal anytime!
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Ingredients
- 4 pounds ground beef
- 2 large onion, diced
- 2 large green bell pepper, diced
- 2 cups ketchup
- 12 ounces tomato paste
- 4 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 3 tablespoons yellow mustard
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 24 pieces hamburger buns
Directions
Step 1
In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
Step 2
Add the diced onions and green bell peppers to the skillet, and cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Step 3
Reduce the heat to medium and stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, garlic powder, paprika, salt, and black pepper.
Step 4
Simmer the mixture for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
Step 5
Taste and adjust seasonings as needed.
Step 6
If serving immediately, spoon the sloppy joe mixture onto hamburger buns and serve warm.
Step 7
For freezing (OAMC): Let the sloppy joe mixture cool completely, then divide it into freezer-safe containers or resealable bags, portioned appropriately for future meals. Label and freeze.
Step 8
To reheat: Thaw the mixture in the refrigerator overnight, then warm it in a skillet over medium heat until heated through. Serve on hamburger buns.
Nutrition Facts
| Serving size | (4281.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6825.7 |
| Total Fat 422.3g | 0% |
| Saturated Fat 177.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1204.2mg | 0% |
| Sodium 9446.5mg | 0% |
| Total Carbohydrate 486.1g | 0% |
| Dietary Fiber 364.2g | 0% |
| Total Sugars 87.2g | |
| Protein 665.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1000.5mg | 0% |
| Iron 77.3mg | 0% |
| Potassium 9602.7mg | 0% |
Source of Calories