Transform your weeknight dinner routine with the irresistible fusion of comforting pasta and bold Sloppy Joe flavors in this Sloppy Joe Ziti recipe. Combining tender ziti pasta with a rich, tangy sauce made from ground beef, ketchup, Worcestershire sauce, and aromatic herbs, this dish delivers a savory punch in every bite. Layered with gooey mozzarella and sharp cheddar cheese, then baked to golden perfection, it’s the ultimate crowd-pleaser that balances hearty textures with melted, cheesy indulgence. Perfect for family dinners or gatherings, this easy-to-make casserole pairs wonderfully with a crisp green salad and garlic bread. Ready in just about an hour, Sloppy Joe Ziti is the ultimate comfort food recipe for busy evenings or cozy weekends, promising to satisfy every craving.
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Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, beef broth, oregano, basil, salt, and black pepper. Simmer the mixture for 5-7 minutes until thickened and well combined.
In a large bowl, combine the cooked ziti with the Sloppy Joe sauce, tossing until the pasta is well coated.
Spread half of the ziti mixture evenly into the prepared baking dish. Sprinkle 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese over the layer.
Spread the remaining ziti mixture on top, then sprinkle with the remaining mozzarella and cheddar cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped parsley, if desired.
Serving size | (1927.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4136.6 |
Total Fat 174.0g | 0% |
Saturated Fat 84.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 622.1mg | 0% |
Sodium 6565.2mg | 0% |
Total Carbohydrate 445.3g | 0% |
Dietary Fiber 28.5g | 0% |
Total Sugars 83.2g | |
Protein 217.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 2654.5mg | 0% |
Iron 30.3mg | 0% |
Potassium 2345.2mg | 0% |
Source of Calories