Sloppy Joe Turnovers

Transform classic comfort food into a handheld delight with these irresistible Sloppy Joe Turnovers! Featuring a rich, savory filling of browned ground beef, tangy ketchup, a hint of sweetness from brown sugar, and a touch of Worcestershire sauce, these turnovers are wrapped in flaky, golden puff pastry for the ultimate flavor-packed treat. Perfect for a quick dinner, party appetizer, or game-day snack, this recipe comes together in under an hour with easy prep and minimal ingredients. Serve them warm for an easy, crowd-pleasing dish that's ideal for busy weeknights or casual gatherings. Make Sloppy Joe Turnovers your go-to recipe for indulgent yet effortless comfort food!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Onion, finely diced
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 1 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Yellow mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 package Store-bought puff pastry, thawed
• 1 Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and minced garlic, cooking until softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if necessary.

Step 4

Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Cook for another 2-3 minutes until the mixture is thick and well combined. Remove the skillet from heat and let the mixture cool slightly.

Step 5

On a lightly floured surface, roll out the thawed puff pastry and cut it into 8 equal squares.

Step 6

Place a heaping tablespoon of the Sloppy Joe mixture in the center of each pastry square. Fold the squares diagonally to create triangles and press the edges together with a fork to seal.

Step 7

Transfer the turnovers to the prepared baking sheet. Brush the tops with the beaten egg to ensure a golden, glossy finish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and puffy.

Step 9

Allow the turnovers to cool on the baking sheet for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(1287.2g)

Amount per serving	% Daily Value*
Calories	4166.0

Total Fat 285.4g	0%
Saturated Fat 111.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 507.1mg	0%
Sodium 4317.3mg	0%
Total Carbohydrate 281.7g	0%
Dietary Fiber 8.2g	0%
Total Sugars 42.5g
Protein 118.9g	0%

Vitamin D 41IU	0%
Calcium 184.4mg	0%
Iron 22.2mg	0%
Potassium 1895.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 11.4%

Carbs: 27.0%