Sloppy Joe Potatoes

Elevate your weeknight dinner game with these irresistible Sloppy Joe Potatoes — a hearty twist on the classic comfort food! Perfectly baked russet potatoes with crispy skins serve as the ideal base for a rich, savory Sloppy Joe filling made from seasoned ground beef, onions, and a sweet-and-tangy tomato sauce. Topped with gooey melted cheddar cheese and optional garnishes like sour cream and green onions, this recipe delivers a satisfying blend of flavors and textures in every bite. Ready in just over an hour, these loaded potatoes are easy to prepare and perfect for family dinners or casual gatherings. Whether you’re searching for a creative way to use ground beef or a comforting, filling meal, Sloppy Joe Potatoes are sure to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:70 mins

Total Time:85 mins

Servings: 4

Ingredients

• 4 pieces large russet potatoes
• 1 pound ground beef
• 1 piece yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 0.5 cup ketchup
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream (optional, for topping)
• 2 tablespoons sliced green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Thoroughly wash and dry the russet potatoes. Pierce each potato several times with a fork, then place them on a baking sheet.

Step 3

Bake the potatoes in the preheated oven for 50–60 minutes, or until the skin is crispy and a fork easily slides into the center. Remove from the oven and let cool slightly.

Step 4

While the potatoes are baking, prepare the Sloppy Joe filling. Heat a large skillet over medium heat and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned and fully cooked, about 6–8 minutes. Drain any excess grease.

Step 5

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3–4 minutes, until the onion is softened and translucent.

Step 6

Stir in the ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, and black pepper. Mix well to combine. Reduce the heat to low and let the mixture simmer for 5–7 minutes, stirring occasionally.

Step 7

Once the potatoes are cool enough to handle, slice them open lengthwise without cutting all the way through. Fluff the inside of the potatoes with a fork to create a base for the filling.

Step 8

Spoon the Sloppy Joe mixture generously into each potato. Top with shredded cheddar cheese.

Step 9

Return the stuffed potatoes to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Step 10

Serve immediately, topped with sour cream and sliced green onions if desired.

Nutrition Facts

Serving size	(1895.5g)

Amount per serving	% Daily Value*
Calories	2651.6

Total Fat 138.3g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 0g
Cholesterol 482.1mg	0%
Sodium 3097.1mg	0%
Total Carbohydrate 230.6g	0%
Dietary Fiber 23.5g	0%
Total Sugars 59.3g
Protein 130.1g	0%

Vitamin D 0IU	0%
Calcium 1137.8mg	0%
Iron 16.9mg	0%
Potassium 5744.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 19.4%

Carbs: 34.3%