Sloppy Joe Meatballs Paula Deen Style
Take your comfort food game to the next level with Paula Deen-style Sloppy Joe Meatballs! This crowd-pleasing recipe marries tender, juicy meatballs made from a flavorful mix of ground beef and pork with a rich, tangy homemade Sloppy Joe sauce. Infused with classic ingredients like ketchup, brown sugar, mustard, and Worcestershire sauce, this saucy dish delivers a nostalgic punch of sweet and savory goodness. Perfectly baked and simmered to perfection, these meatballs are as versatile as they are delicious—serve them over soft sandwich rolls for a messy, mouthwatering bite, or enjoy them on their own as a family-friendly main course. Ready in just 45 minutes and serving up bold flavors in every bite, this recipe is guaranteed to become a new favorite for weeknight dinners and casual gatherings alike!
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Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 cup Ketchup
- 2 tablespoons Brown sugar, packed
- 1 tablespoon Yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Apple cider vinegar
- 4 pieces Soft sandwich rolls (optional, for serving)
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, and black pepper. Mix until just combined; do not overmix to avoid tough meatballs.
Step 3
Using a tablespoon or small ice cream scoop, shape the mixture into 1-inch meatballs and place them evenly spaced on the prepared baking sheet.
Step 4
Bake the meatballs in the preheated oven for 15-18 minutes, or until browned and cooked through.
Step 5
While the meatballs are baking, heat the vegetable oil in a large skillet over medium heat.
Step 6
In a bowl, whisk together the ketchup, brown sugar, mustard, Worcestershire sauce, and apple cider vinegar to make the Sloppy Joe sauce.
Step 7
Pour the sauce into the skillet and bring it to a gentle simmer, stirring occasionally.
Step 8
Once the meatballs are done baking, carefully transfer them to the skillet with the sauce. Toss the meatballs to coat them evenly in the sauce and simmer for 5-7 minutes to allow the flavors to meld.
Step 9
Serve the Sloppy Joe meatballs over soft sandwich rolls for a classic presentation, or enjoy them on their own as a hearty main dish.
Nutrition Facts
| Serving size | (1489.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3204.8 |
| Total Fat 174.2g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 730.2mg | 0% |
| Sodium 6083.8mg | 0% |
| Total Carbohydrate 251.1g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 89.9g | |
| Protein 172.7g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 384.1mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1752.6mg | 0% |
Source of Calories