Sloppy Joe Loaf

Turn a classic favorite into an irresistible centerpiece with this Sloppy Joe Loaf recipe! Perfect for busy weeknights or casual gatherings, this dish transforms hearty ground beef, aromatic vegetables, and a rich, tangy sauce into a warm and comforting sandwich-inspired loaf. Wrapped in golden, flaky French bread dough and topped with a touch of melted cheddar cheese, each slice delivers a satisfying blend of flavors and textures. With just 20 minutes of prep time and a quick bake, this family-friendly recipe is an easy twist on traditional Sloppy Joes. Serve it warm for a crowd-pleasing meal that pairs wonderfully with a crisp side salad or roasted vegetables. Try this homemade Sloppy Joe Loaf today for the ultimate comfort food experience!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 pound French bread dough (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.

Step 3

Add the chopped onion, bell pepper, and garlic to the skillet and cook for 3-4 minutes until the vegetables are soft and fragrant.

Step 4

Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Mix well to combine. Let the mixture simmer for 5 minutes to thicken slightly, then remove from heat and let cool for 10 minutes.

Step 5

On a lightly floured surface, roll out the French bread dough into a large rectangle, approximately 12x10 inches.

Step 6

Spoon the cooled Sloppy Joe mixture into the center of the dough, leaving about 1-2 inches of space around the edges.

Step 7

Sprinkle the shredded cheddar cheese evenly over the Sloppy Joe mixture.

Step 8

Carefully fold the long sides of the dough over the filling, then fold in the short ends to seal the loaf. Pinch the seams tightly to seal.

Step 9

Transfer the loaf seam-side down onto the prepared baking sheet.

Step 10

In a small bowl, beat the egg with water. Brush the egg wash evenly over the top of the loaf for a golden, glossy finish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.

Step 12

Remove from the oven and let the Sloppy Joe Loaf cool for 5 minutes before slicing into servings. Serve warm and enjoy!

Nutrition Facts

Serving size	(1589.1g)

Amount per serving	% Daily Value*
Calories	3059.3

Total Fat 131.7g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 661.7mg	0%
Sodium 7237.3mg	0%
Total Carbohydrate 328.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 78.8g
Protein 150.1g	0%

Vitamin D 81.9IU	0%
Calcium 1069.8mg	0%
Iron 21.3mg	0%
Potassium 2147.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 19.4%

Carbs: 42.4%