Sloppy Joe Casserole

Transform your favorite comfort food into a show-stopping dinner with this hearty Sloppy Joe Casserole! Combining the bold, tangy flavors of classic Sloppy Joe filling with a golden, fluffy cornbread topping, this easy-to-make dish creates the perfect balance of savory and sweet. Packed with ground beef, sautéed vegetables, and a rich tomato-based sauce, then topped with melted cheddar cheese and baked to perfection, this casserole is a guaranteed crowd-pleaser. Ready in just 45 minutes, this one-dish wonder is perfect for busy weeknights or casual family gatherings. Serve it as is, or pair it with a crisp green salad for an unforgettable meal that everyone will love. Bursting with flavor and effortless charm, this Sloppy Joe Casserole is destined to become a staple at your dinner table!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 cups shredded cheddar cheese
• 1 box cornbread mix
• 0.5 cups milk
• 1 large egg

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

In a large skillet, cook the ground beef over medium heat until browned and no longer pink, about 6-8 minutes. Drain any excess grease.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Step 4

Stir in the tomato sauce, tomato paste, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Let the mixture simmer for 5 minutes, stirring occasionally, to blend the flavors.

Step 5

Transfer the Sloppy Joe mixture evenly into the prepared casserole dish.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the meat mixture.

Step 7

In a medium mixing bowl, prepare the cornbread batter by combining the cornbread mix, milk, and egg according to the package instructions.

Step 8

Pour the cornbread batter evenly over the cheese layer in the casserole dish, spreading it with a spatula if needed to cover completely.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and cooked through.

Step 10

Let the casserole cool for 5 minutes before serving. Scoop and serve warm. Enjoy!

Nutrition Facts

Serving size	(1651.5g)

Amount per serving	% Daily Value*
Calories	3227.3

Total Fat 174.7g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 793.8mg	0%
Sodium 5794.6mg	0%
Total Carbohydrate 260.3g	0%
Dietary Fiber 13.3g	0%
Total Sugars 91.1g
Protein 158.3g	0%

Vitamin D 107.4IU	0%
Calcium 2479.0mg	0%
Iron 17.5mg	0%
Potassium 2609.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 19.5%

Carbs: 32.1%