Sloppy Chicken Crock Pot
Transform your weekday dinners with this effortless and flavor-packed Sloppy Chicken Crock Pot recipe! Juicy, shredded chicken is slow-cooked to perfection in a tangy, sweet, and savory homemade barbecue-style sauce featuring ketchup, brown sugar, apple cider vinegar, and the bold kick of mustard and Worcestershire sauce. Infused with the earthy aroma of garlic, onion, and paprika, this dish is a guaranteed crowd-pleaser that requires just 10 minutes of prep time. Perfect for feeding a hungry family or a gathering of friends, this versatile recipe can be served on soft sandwich buns, hearty rolls, or even over potatoes or rice for a unique twist. Pair it with a fresh coleslaw or crispy pickles for a meal that’s both comforting and unforgettable. With simple ingredients and minimal effort, this slow-cooker favorite is bound to become a regular on your meal rotation!
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 8 pieces soft sandwich buns or rolls
Directions
Step 1
Place the chicken breasts at the bottom of the crock pot.
Step 2
Add the chopped onion and minced garlic on top of the chicken.
Step 3
In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, paprika, salt, black pepper, and chicken broth.
Step 4
Pour the sauce mixture over the chicken and onions in the crock pot, ensuring all the chicken is coated evenly.
Step 5
Cover the crock pot with the lid and cook on low for 6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 6
Once the chicken is cooked, use two forks to shred it directly in the crock pot, mixing it thoroughly with the sauce so it is well-coated.
Step 7
Serve the sloppy chicken warm on soft buns or rolls, or any preferred base such as baked potatoes or rice.
Step 8
Optionally, pair with coleslaw or pickle slices for extra flavor.
Nutrition Facts
| Serving size | (1818.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2840.2 |
| Total Fat 49.7g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 771.1mg | 0% |
| Sodium 6364.2mg | 0% |
| Total Carbohydrate 270.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 90.9g | |
| Protein 317.7g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 523.1mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 3214.6mg | 0% |
Source of Calories