Sloooow Roasted Tomatoes

Unlock the deep, sweet, and tangy flavors of tomatoes with this irresistible recipe for Sloooow Roasted Tomatoes, a must-try for any home cook craving a burst of summer in every bite. Featuring ripe Roma or cherry tomatoes bathed in a rich drizzle of olive oil, aromatic garlic slices, and fresh thyme sprigs, these tomatoes are roasted low and slow in the oven at 250°F (120°C) for up to three hours to achieve an irresistibly caramelized, slightly shriveled perfection. As they roast, their natural juices concentrate, creating a luscious, flavor-packed ingredient that's perfect for pasta, salads, or as a simple yet stunning side dish. Finished with a sprinkle of kosher salt, black pepper, and an optional hint of balsamic vinegar for added depth, these slow-roasted gems are as versatile as they are easy to make. With only 10 minutes of prep, this recipe is your go-to for meal prepping or elevating everyday dishes with effortless gourmet flair.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 4

Ingredients

• 2 pounds ripe tomatoes (e.g., Roma or cherry)
• 3 tablespoons olive oil
• 4 cloves garlic cloves, thinly sliced
• 4 sprigs fresh thyme sprigs
• 1 teaspoon kosher salt
• 0.5 teaspoons freshly ground black pepper
• 1 teaspoon optional balsamic vinegar

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

Wash and dry the tomatoes. For Roma tomatoes, halve them lengthwise. For cherry tomatoes, leave them whole or cut them in half depending on preference.

Step 3

Arrange the tomatoes cut-side up (if halved) on a large baking sheet lined with parchment paper.

Step 4

Drizzle the olive oil evenly over the tomatoes. Sprinkle the sliced garlic over the top, ensuring it's evenly distributed.

Step 5

Place the thyme sprigs among the tomatoes for added flavor.

Step 6

Sprinkle the tomatoes with kosher salt and black pepper, adjusting to taste.

Step 7

If using, drizzle a very small amount of balsamic vinegar for extra richness.

Step 8

Place the baking sheet in the oven and roast the tomatoes slowly for 2.5 to 3 hours, checking every hour. The tomatoes should be soft, slightly shriveled, and concentrated in flavor, but not completely dried out.

Step 9

Once done, remove the baking sheet from the oven and let the tomatoes cool slightly.

Step 10

Serve the slow-roasted tomatoes warm, at room temperature, or store in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.

Nutrition Facts

Serving size	(972.8g)

Amount per serving	% Daily Value*
Calories	569.4

Total Fat 43.9g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 641.9mg	0%
Total Carbohydrate 41.8g	0%
Dietary Fiber 12.0g	0%
Total Sugars 24.4g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 134.2mg	0%
Iron 4.0mg	0%
Potassium 2238.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 6.3%

Carbs: 27.9%