Slondy's

Slondy's is the ultimate comfort food, combining a buttery, flaky homemade crust with a rich and creamy filling packed with vibrant vegetables, hearty potatoes, and an optional touch of tender shredded chicken. Perfect for cozy family dinners or as an impressive dish for guests, this savory pie is bursting with flavor from the sautéed onions, garlic, carrots, and celery, enriched with a hint of thyme and a splash of heavy cream. The golden, egg-washed crust not only looks stunning but also seals in the bubbling, fragrant filling that’s irresistibly satisfying. Easily customizable for vegetarians or meat lovers, Slondy's is a one-dish wonder that brings warmth and nostalgia to the table. With a prep and bake time under 90 minutes, this recipe is the perfect blend of hearty home cooking and elegant presentation.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 cup Unsalted butter
• 0.25 cup Cold water
• 2 tablespoons Olive oil
• 1 large, diced Onion
• 2 medium, diced Carrot
• 2 diced Celery stalks
• 3 minced Garlic cloves
• 2 cups Chicken or vegetable broth
• 0.5 cup Heavy cream
• 1 cup Cooked shredded chicken (optional)
• 2 medium, peeled and diced Potatoes
• 0.5 cup Peas
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large (for egg wash) Egg
• 1 tablespoon (for egg wash) Milk

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

To make the crust, combine the all-purpose flour and salted butter in a bowl. Use a pastry cutter or fingertips to mix until the mixture resembles coarse crumbs.

Step 3

Add the cold water, one tablespoon at a time, and knead gently until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 15 minutes.

Step 4

Heat olive oil in a large skillet over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté for 5 minutes, or until the vegetables begin to soften.

Step 5

Stir in the potatoes and cook for another 5 minutes.

Step 6

Add the chicken or vegetable broth, heavy cream, dried thyme, salt, and pepper. Bring the mixture to a simmer and cook until the potatoes are tender, about 10 minutes.

Step 7

If using, stir in the cooked shredded chicken and peas. Remove from heat and let the filling cool slightly.

Step 8

Roll out the chilled dough on a floured surface until it is about 1/8-inch thick. Cut out a piece to fit the top of your baking dish or ramekins if making individual portions.

Step 9

Pour the filling into a baking dish or individual ramekins. Place the crust over the top, trimming any excess dough. Press the edges to seal and cut a few slits in the crust to allow steam to escape.

Step 10

Beat the egg with the milk to create the egg wash. Brush it over the crust for a golden finish.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Let the Slondy S cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2630.9g)

Amount per serving	% Daily Value*
Calories	3528.2

Total Fat 186.5g	0%
Saturated Fat 90.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 791.6mg	0%
Sodium 4933.9mg	0%
Total Carbohydrate 330.6g	0%
Dietary Fiber 33.8g	0%
Total Sugars 33.3g
Protein 129.7g	0%

Vitamin D 60.3IU	0%
Calcium 529.2mg	0%
Iron 22.9mg	0%
Potassium 5300.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 14.7%

Carbs: 37.6%