Slivered Pork and Radicchio Salad

Brighten up your table with this Slivered Pork and Radicchio Salad, a vibrant and satisfying dish perfect for lunch or a light dinner. Tender slices of perfectly seared pork tenderloin are paired with the crisp bitterness of radicchio, creating a delightful balance of flavors and textures. A homemade citrus-honey vinaigrette, infused with garlic and Dijon mustard, ties everything together with a tangy-sweet finish. Toasted slivered almonds add a nutty crunch, while fresh parsley brings a pop of herbaceous freshness to every bite. Ready in just 30 minutes, this nutritious and flavorful salad is ideal for meal prep or when you need a quick yet impressive dish. Perfectly suited for seasonal entertaining or a healthy weeknight meal, this recipe combines gourmet taste with easy preparation.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece (about 1 pound) pork tenderloin
• 1 head radicchio
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove (minced) garlic
• 2 tablespoons (chopped) fresh parsley
• 0.25 cup (slivered) toasted almonds

Directions

Step 1

Preheat your skillet or grill to medium-high heat.

Step 2

Rub the pork tenderloin with 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.

Step 3

Cook the pork tenderloin in the skillet (or on the grill) for 12-15 minutes, turning occasionally, until the internal temperature reads 145°F (63°C). Set aside to rest for 5-10 minutes.

Step 4

While the pork is resting, remove any damaged outer leaves from the radicchio. Quarter it, remove the core, and slice the leaves into thin ribbons.

Step 5

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, orange juice, lemon juice, honey, Dijon mustard, minced garlic, and a pinch of salt and pepper to make the vinaigrette.

Step 6

Slice the rested pork tenderloin into thin slivers, cutting against the grain, to ensure tenderness.

Step 7

In a large bowl, combine the sliced radicchio, slivered pork, chopped parsley, and toasted almonds.

Step 8

Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

Step 9

Serve immediately and enjoy this fresh and flavorful dish!

Nutrition Facts

Serving size	(898.3g)

Amount per serving	% Daily Value*
Calories	1276.8

Total Fat 73.4g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 6.5g
Cholesterol 308.4mg	0%
Sodium 4085.6mg	0%
Total Carbohydrate 31.7g	0%
Dietary Fiber 6.9g	0%
Total Sugars 11.4g
Protein 122.7g	0%

Vitamin D 36.3IU	0%
Calcium 184.7mg	0%
Iron 8.8mg	0%
Potassium 3365.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 38.4%

Carbs: 9.9%