Slinky the Snake Cake
Transform your next celebration into a whimsical adventure with this vibrant Slinky the Snake Cake! Perfect for kids' parties and animal-themed gatherings, this creative dessert features soft, moist cake segments arranged in a playful zigzag snake shape. Made from tender, buttery cakes or tube-shaped cupcakes, each "segment" is frosted with colorful, creamy buttercream and decorated with candy eyes, gummy accents, and edible details to mimic a charming serpent. The recipe offers a fun hands-on assembly process, making it ideal for baking with kids. With its bright colors and imaginative design, this snake-shaped cake is as delightful to look at as it is to eat. Whether you're crafting it for a birthday bash or just a fun baking project, this show-stopping treat is guaranteed to slither its way into the hearts of all your guests!
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Ingredients
- 3 cups all-purpose flour
- 2.5 cups granulated sugar
- 1 cup unsalted butter
- 4 eggs
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 teaspoons vanilla extract
- 1.5 cups whole milk
- 4 cups powdered sugar
- 4 tablespoons heavy cream
- 1 set food coloring (assorted colors)
- 12 round tube cupcakes (store-bought or homemade)
- 2 candy eyes
- 1 pack gummy candies or licorice (for tongue and decorations)
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease and flour two round cake pans (8-inch) or prepare cupcake molds for a tube cupcake shape.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-5 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Step 6
Pour the batter into the prepared cake pans or cupcake molds. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
While the cakes bake, make the frosting. Beat the powdered sugar, softened butter, cream, and a splash of vanilla extract until smooth and fluffy. Divide the frosting into separate bowls and tint each with different food colors to create a vibrant palette.
Step 8
Allow the cakes or cupcakes to cool completely before assembling. If using round cakes, cut and shape them into curved 'C' shapes. Arrange the pieces into a zigzag snake pattern on a serving board.
Step 9
Frost the cake pieces with the colored frosting using an offset spatula. Alternate colors along the segments to resemble a striped or spotted snake.
Step 10
Decorate the snake cake with candy eyes for the face and a gummy candy or licorice piece for the tongue. Use additional candies to decorate the 'skin' of the snake if desired.
Step 11
Refrigerate the cake for 20-30 minutes to set the frosting before serving.
Step 12
Serve your delightful Slinky the Snake Cake to delighted guests and enjoy!
Nutrition Facts
| Serving size | (3343.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11662.8 |
| Total Fat 366.6g | 0% |
| Saturated Fat 177.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1455.9mg | 0% |
| Sodium 6263.0mg | 0% |
| Total Carbohydrate 2007.4g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 1461.6g | |
| Protein 119.7g | 0% |
| Vitamin D 325.0IU | 0% |
| Calcium 901.1mg | 0% |
| Iron 39.1mg | 0% |
| Potassium 2522.5mg | 0% |
Source of Calories