Slim's Hot Pepper Sauce
Spice up your culinary creations with Slim's Hot Pepper Sauce, a bold and zesty condiment that strikes the perfect balance between heat and flavor. Crafted from fresh red chili peppers, garlic, and a splash of tangy white vinegar, this homemade hot sauce delivers a fiery kick with just the right hint of sweetness from a touch of sugar. The recipe features sautéed onions for added depth, while blending creates a smooth, versatile sauce that pairs beautifully with everything from tacos to grilled meats. Easy to prepare in under 40 minutes, this hot sauce can be stored in the refrigerator for up to three months, making it the perfect go-to for those looking to add a spicy twist to their meals. Whether you're a heat seeker or a flavor enthusiast, Slim's Hot Pepper Sauce is your ticket to next-level seasoning! Keywords: homemade hot sauce, spicy condiment, chili pepper sauce, easy hot sauce recipe.
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Ingredients
- 10 pieces Fresh red chili peppers
- 4 pieces Garlic cloves
- 1 cup White vinegar
- 1 cup Water
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 cup Onion, chopped
- 1 tablespoon Olive oil
Directions
Step 1
1. Begin by washing the red chili peppers thoroughly. Remove the stems and roughly chop the peppers. For less heat, you may remove the seeds.
Step 2
2. Peel the garlic cloves and set them aside.
Step 3
3. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Step 4
4. Add the garlic cloves and chopped chili peppers to the saucepan. Cook for an additional 2-3 minutes, stirring frequently, until fragrant.
Step 5
5. Pour in the white vinegar and water. Stir in the salt and sugar. Bring the mixture to a simmer and reduce the heat to low.
Step 6
6. Let the mixture simmer uncovered for 15 minutes, allowing the peppers to soften and the flavors to meld together.
Step 7
7. Remove the saucepan from heat and allow the mixture to cool slightly.
Step 8
8. Transfer the contents of the saucepan to a blender or food processor. Blend until smooth. Use caution when blending hot liquids by opening the blender vent or holding the lid with a kitchen towel.
Step 9
9. Taste the sauce and adjust seasoning if needed. For a thinner consistency, add a tablespoon of water at a time while blending.
Step 10
10. Strain the sauce through a fine-mesh sieve into a clean jar or bottle, discarding any solid bits left behind.
Step 11
11. Allow the sauce to cool fully before sealing the container. Store in the refrigerator for up to 3 months.
Step 12
12. Shake well before each use and enjoy slimming down or spicing up your dishes with Slim S Hot Pepper Sauce!
Nutrition Facts
| Serving size | (677.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 255.8 |
| Total Fat 14.5g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2390.8mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 12.8g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.5mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 999.4mg | 0% |
Source of Calories