Sliders Mini Burgers W Cheese
Bite-sized, flavorful, and irresistibly cheesy, these Sliders Mini Burgers with Cheese are perfect for any gathering or casual meal. Made with juicy, seasoned ground beef patties, these sliders boast a savory blend of garlic and onion powder, balanced perfectly with gooey melted cheddar cheese. Nestled in buttery, golden-toasted slider buns, they’re customizable with your favorite toppings like crisp lettuce, tangy pickles, and creamy condiments. Ready in just 25 minutes, these mini burgers are a crowd-pleasing option for parties, game days, or family dinners. Their compact size and bold flavors make them a versatile and delicious choice that will have everyone coming back for seconds!
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Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 6 slices Cheddar cheese slices
- 6 Slider buns
- 2 tbsp Butter
- 0 Optional toppings (lettuce, tomato slices, pickles, ketchup, mustard, mayonnaise)
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Be careful not to overwork the meat, as this can make the burgers tough.
Step 2
Divide the meat mixture into 6 equal portions and shape each portion into a small, flat patty about 2.5 inches in diameter. Make a small indentation in the center of each patty with your thumb to ensure even cooking.
Step 3
Heat a large skillet or grill pan over medium-high heat. If using a grill, preheat it to medium-high heat.
Step 4
Place the patties on the hot skillet or grill. Cook for 2-3 minutes on the first side, or until a golden-brown crust forms.
Step 5
Flip the patties and cook for another 2-3 minutes, or until cooked to your desired level of doneness (about 160°F for medium).
Step 6
In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid or close the grill to help melt the cheese.
Step 7
Meanwhile, brush the inside of the slider buns with melted butter. Toast them lightly in a separate skillet or on the grill until golden brown, about 1-2 minutes.
Step 8
Assemble the sliders by placing each patty on the bottom half of a toasted bun. Add your desired toppings (lettuce, tomato, pickles, ketchup, mustard, or mayonnaise) and cover with the top half of the bun.
Step 9
Serve immediately and enjoy your delicious Sliders Mini Burgers with Cheese!
Nutrition Facts
| Serving size | (932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2754.1 |
| Total Fat 181.4g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 528.3mg | 0% |
| Sodium 5271.1mg | 0% |
| Total Carbohydrate 141.2g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 18.3g | |
| Protein 143.2g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 1597.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1405.0mg | 0% |
Source of Calories