Sliced Eggs with Green Sauce
Brighten up your table with this simple yet elegant recipe for Sliced Eggs with Green Sauce, a flavorful fusion of creamy hard-boiled eggs and a vibrant herbaceous dressing. Perfectly cooked eggs are sliced and topped with a luscious green sauce made from fresh parsley, basil, chives, garlic, and tangy lemon juice, blended to a velvety consistency with extra virgin olive oil and a hint of capers for optional brininess. Ready in just 25 minutes, this dish is not only visually stunning but also packed with fresh, zesty flavors that make it ideal as a light appetizer, side dish, or protein-packed snack. Serve chilled or at room temperature, garnished with extra herbs for a restaurant-worthy presentation that’s guaranteed to impress! Keywords: hard-boiled eggs recipe, green herb sauce, quick egg appetizer, fresh herb dressing.
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Ingredients
- 6 pcs Large eggs
- 1 cup Fresh parsley
- 0.5 cup Fresh basil
- 0.25 cup Fresh chives
- 1 pc Garlic clove
- 0.25 cup Extra virgin olive oil
- 2 tbsp Lemon juice
- 1 tbsp Capers (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Water
Directions
Step 1
Place the eggs in a medium-sized pot and cover them with cold water. Bring the water to a boil over high heat.
Step 2
Once boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
Step 3
After the eggs are cooked, transfer them to an ice bath to cool for at least 5 minutes. Peel the eggs once cooled and set them aside.
Step 4
For the green sauce, add the parsley, basil, chives, garlic clove, olive oil, lemon juice, capers (if using), salt, black pepper, and water to a blender or food processor.
Step 5
Blend the ingredients until smooth. If the sauce is too thick, add an extra teaspoon of water at a time until you reach your desired consistency.
Step 6
Slice the peeled hard-boiled eggs into even rounds and arrange them on a serving plate.
Step 7
Drizzle the green sauce generously over the sliced eggs, or serve the sauce on the side for dipping.
Step 8
Garnish with additional chopped herbs or a sprinkle of black pepper for presentation, if desired.
Step 9
Serve immediately, or refrigerate the dish for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | (542.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 959.3 |
| Total Fat 86.8g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1116mg | 0% |
| Sodium 1874.9mg | 0% |
| Total Carbohydrate 15.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.5g | |
| Protein 40.4g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 329.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1133.0mg | 0% |
Source of Calories