Sliced Baked Potatoes with Parsley Butter
Elevate your side dish game with these irresistible Sliced Baked Potatoes with Parsley Butter. Featuring thin, fan-like slices of tender Russet potatoes, this recipe combines golden, crispy edges with a buttery, herb-infused center for the ultimate comfort food experience. Each potato is brushed with a rich mixture of melted butter, fresh parsley, minced garlic, and a touch of olive oil, then seasoned with salt, black pepper, and a pinch of paprika for a pop of earthy flavor and vibrant color. Perfectly baked to a golden-brown finish in just under an hour, these potatoes are easy to prepare yet stunning enough to steal the spotlight at any dinner table. Whether served as a crowd-pleasing side dish or a satisfying vegetarian main, these hassle-free baked potatoes are your new go-to recipe for a flavor-packed addition to any meal.
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Paprika
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly. Using a sharp knife, slice each potato thinly, stopping about 1/4 inch from the bottom to keep the slices connected at the base. Place the potatoes on a baking sheet lined with parchment paper.
Step 3
Melt the unsalted butter in a small saucepan over low heat. Finely chop the fresh parsley and mince the garlic. Add both to the melted butter, stirring well. Remove from heat.
Step 4
Drizzle the potatoes with olive oil, ensuring the oil seeps between the slices. Generously brush the parsley butter over the top and in between the slices of each potato.
Step 5
Sprinkle the potatoes with salt, black pepper, and paprika for flavor and a hint of color.
Step 6
Bake the potatoes in the preheated oven for 40-50 minutes or until the edges are crispy and golden, and the centers are tender. Check doneness by inserting a fork into the thickest part of the potato.
Step 7
When ready, remove the potatoes from the oven. Optionally, brush with additional parsley butter before serving.
Step 8
Serve warm as a delicious side dish or a light main course.
Nutrition Facts
| Serving size | (1307.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.0 |
| Total Fat 76.3g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 124mg | 0% |
| Sodium 2542.4mg | 0% |
| Total Carbohydrate 267.8g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 14.1g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6876.0mg | 0% |
Source of Calories