Elevate your appetizer game with this elegantly simple Sliced Avocado Appetizer, a quick and healthy recipe bursting with fresh, vibrant flavors. Perfectly ripe avocado slices are artfully arranged and drizzled with a zesty lime and extra virgin olive oil dressing, then topped with a sprinkle of sea salt, black pepper, and optional chili flakes for a hint of spice. Fresh parsley or cilantro adds a fragrant, herbaceous finish, making this dish a stunning addition to your table. Ready in just 10 minutes, this versatile recipe can be served solo or paired with crispy crackers or toast points for the perfect blend of creamy and crunchy textures. Ideal for gatherings or any occasion, this avocado appetizer is proof that simple ingredients can create unforgettable moments.
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Cut the avocados in half lengthwise and carefully remove the pits. Using a large spoon, gently scoop out the avocado halves in one piece.
Place the halves flat-side down on a cutting board and slice them thinly into even pieces, about 1/4-inch thick.
Arrange the sliced avocado pieces neatly on a serving platter, slightly fanning them out for presentation.
In a small bowl, whisk together the lime juice, olive oil, sea salt, black pepper, and chili flakes (if using).
Drizzle the lime and olive oil mixture evenly over the sliced avocado.
Finely chop the fresh parsley or cilantro and sprinkle it over the avocado slices for garnish.
Serve immediately on its own or accompanied by crackers or toast points for added texture.
Serving size | (624.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1661.9 |
Total Fat 90.3g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2791.1mg | 0% |
Total Carbohydrate 208.1g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 10.2g | |
Protein 22.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.8mg | 0% |
Iron 6.2mg | 0% |
Potassium 1775.4mg | 0% |
Source of Calories