Slice of Lemon Pie

Brighten up your dessert table with this zesty Slice of Lemon Pie, a perfect balance of creamy indulgence and citrusy tang. Featuring a buttery graham cracker crust and a luscious lemon filling made with fresh lemon juice, fragrant zest, and rich sweetened condensed milk, this pie is a refreshing treat that's surprisingly easy to make. With just 20 minutes of prep time, it's an ideal dessert for entertaining or a weeknight indulgence. Baked to perfection and chilled until set, this pie is best served with a dollop of whipped cream and a slice of fresh lemon for an elegant finish. Lemon lovers, rejoice—this vibrant dessert is the ultimate way to satisfy your sweet-tart cravings!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 120 grams Unsalted butter, melted
• 50 grams Granulated sugar (for crust)
• 4 pieces Egg yolks
• 400 grams Sweetened condensed milk
• 120 ml Fresh lemon juice
• 1 tablespoon Lemon zest
• 100 ml Whipped cream (optional, for serving)
• 1 piece Lemon slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling.

Step 5

In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined and smooth.

Step 6

Add the fresh lemon juice and lemon zest to the mixture, and whisk again until fully incorporated.

Step 7

Pour the lemon filling into the pre-baked crust, smoothing the top with a spatula.

Step 8

Return the pie to the oven and bake for an additional 10 minutes, or until the filling is just set but still slightly jiggly in the center.

Step 9

Remove the pie from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.

Step 10

Once chilled, optionally top with whipped cream and garnish with lemon slices before serving.

Step 11

Slice and enjoy your tangy and delicious lemon pie!

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	2940.0

Total Fat 183.8g	0%
Saturated Fat 113.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1242.6mg	0%
Sodium 583.2mg	0%
Total Carbohydrate 287.6g	0%
Dietary Fiber 1.6g	0%
Total Sugars 278.1g
Protein 46.0g	0%

Vitamin D 105.2IU	0%
Calcium 1343.3mg	0%
Iron 2.8mg	0%
Potassium 1798.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 6.2%

Carbs: 38.5%