Slice of Berry Pie

Experience the perfect blend of sweetness and tang with our irresistible Slice of Berry Pie! Bursting with the vibrant flavors of mixed berries, this dessert combines a medley of fresh fruit with zesty lemon and a touch of vanilla for a truly decadent filling. Nestled in a buttery, flaky pre-made pie crust, the juicy berry mixture bakes to perfection, creating a bubbling, golden masterpiece. A quick egg wash gives the crust a rich finish while the addition of cornstarch ensures the filling sets beautifully. This homemade pie recipe is simple yet stunning, with just 30 minutes of prep time and an enchanting aroma that fills your kitchen as it bakes. Slice it up to serve at summer gatherings, holiday feasts, or simply as a weeknight treat—every bite is a celebration of seasonal berry goodness!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 5 cups mixed berries
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 9-inch pre-made pie crust
• 1 large egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently rinse and dry the mixed berries. In a large bowl, combine the berries with granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. Toss everything together until the berries are evenly coated and the ingredients are well mixed.

Step 3

Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Trim the excess dough from the edge, leaving about a 1/2 inch overhang.

Step 4

Pour the berry mixture into the prepared pie crust, spreading it evenly.

Step 5

In a small bowl, whisk together the egg and water to make an egg wash. Brush the edge of the pie crust with the egg wash to help it brown during baking.

Step 6

Place the pie on a baking sheet to catch any overflow during baking.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 9

Once cooled, slice and serve the berry pie. Enjoy!

Nutrition Facts

Serving size	(1105.5g)

Amount per serving	% Daily Value*
Calories	1641.8

Total Fat 19.9g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 816.1mg	0%
Total Carbohydrate 377.3g	0%
Dietary Fiber 39.2g	0%
Total Sugars 277.3g
Protein 15.9g	0%

Vitamin D 53.8IU	0%
Calcium 157.2mg	0%
Iron 4.6mg	0%
Potassium 705.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 3.6%

Carbs: 86.1%