Slammin Southwestern Salmon Patties or Salmon Cakes

Dive into bold, zesty flavors with these Slammin’ Southwestern Salmon Patties! This quick and easy recipe transforms tender canned salmon into crispy, golden-brown cakes packed with vibrant Southwestern flair. Featuring diced green bell pepper, red onion, fresh cilantro, and a squeeze of lime juice, these patties are infused with smoky cumin, chili powder, and paprika for a spicy, aromatic kick. Perfectly pan-fried in olive oil, they’re ready in just 25 minutes and ideal for weeknight dinners or casual gatherings. Serve them with creamy avocado salsa, a crisp salad, or a dollop of sour cream for a satisfying and nutritious twist on a classic dish. Simple, sensational, and bursting with fresh flavors, these salmon cakes will be your new go-to!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 14.75 oz canned salmon (drained and flaked)
• 0.5 cup panko breadcrumbs
• 1 egg
• 2 tbsp mayonnaise
• 0.5 cup green bell pepper (diced)
• 0.25 cup red onion (diced)
• 2 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice
• 1 tsp ground cumin
• 1 tsp chili powder
• 0.5 tsp smoked paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil (for frying)

Directions

Step 1

In a large mixing bowl, add the drained and flaked canned salmon, removing any large bones if desired.

Step 2

Add the panko breadcrumbs, egg, and mayonnaise. Stir until well combined.

Step 3

Fold in the diced green bell pepper, diced red onion, chopped cilantro, and lime juice.

Step 4

Sprinkle in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 5

Divide the mixture into 4 equal portions and shape each portion into a patty about ½ inch thick.

Step 6

Heat the olive oil in a large nonstick skillet over medium heat.

Step 7

Once the oil is hot, carefully place the salmon patties in the skillet. Cook for 4-5 minutes per side, or until golden brown and crispy on the outside.

Step 8

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Serve the salmon patties warm with your favorite Southwestern-inspired sides, such as avocado salsa, a dollop of sour cream, or a fresh green salad.

Nutrition Facts

Serving size	(707.5g)

Amount per serving	% Daily Value*
Calories	1291.6

Total Fat 82.8g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 422.8mg	0%
Sodium 3002.6mg	0%
Total Carbohydrate 37.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 6.1g
Protein 95.0g	0%

Vitamin D 2015.8IU	0%
Calcium 970.3mg	0%
Iron 7.6mg	0%
Potassium 1807.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 29.8%

Carbs: 11.9%