Skyline Turkey Chili

Dive into a comforting bowl of Skyline Turkey Chili, a lighter twist on the classic Cincinnati-style dish that's big on bold, unique flavors. This recipe combines lean ground turkey with a distinctive blend of warming spices like cinnamon, allspice, and cloves, along with a surprising hint of unsweetened cocoa powder that adds depth and richness. Simmered to perfection with tomato sauce, broth, and a splash of tangy apple cider vinegar, this chili is the ultimate balance of savory, spicy, and slightly sweet. Whether served traditionally over tender spaghetti or topped with cheddar cheese, diced onions, and kidney beans, Skyline Turkey Chili is a hearty, satisfying meal that's ready in about an hour and perfect for weeknights or game day gatherings. Ideal for chili lovers looking for a healthier, flavor-packed option!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 2 teaspoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons chili powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.25 teaspoon ground cloves
• 0.25 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces cooked spaghetti (optional, for serving)
• 1 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup diced onions (optional, for topping)
• 15 ounces cooked kidney beans (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground turkey and cook, breaking it up with a spoon, until fully browned, about 7-8 minutes.

Step 5

Stir in the tomato paste, chili powder, cinnamon, allspice, cloves, cayenne pepper, paprika, and cumin. Cook for 1-2 minutes to toast the spices.

Step 6

Pour in the tomato sauce, diced tomatoes (with their juice), broth, Worcestershire sauce, and apple cider vinegar. Stir well to combine.

Step 7

Add the cocoa powder, bay leaf, salt, and black pepper. Stir again.

Step 8

Bring the mixture to a simmer, then reduce the heat to low.

Step 9

Cover the pot with a lid slightly ajar and let the chili simmer gently for 35-40 minutes, stirring occasionally.

Step 10

Adjust the seasoning with additional salt and pepper, if needed, and discard the bay leaf before serving.

Step 11

Serve the chili over cooked spaghetti, if desired, and top with shredded cheddar cheese, diced onions, and/or kidney beans for a classic Skyline-style meal.

Nutrition Facts

Serving size	(2755.4g)

Amount per serving	% Daily Value*
Calories	2747.8

Total Fat 98.2g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 442.0mg	0%
Sodium 5719.8mg	0%
Total Carbohydrate 288.1g	0%
Dietary Fiber 61.2g	0%
Total Sugars 37.7g
Protein 184.8g	0%

Vitamin D 24IU	0%
Calcium 1282.6mg	0%
Iron 31.4mg	0%
Potassium 3832.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 26.6%

Carbs: 41.5%